Restaurant assistant manager

Private Advertiser; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking an Assistant Manager to assist the Operations Manager in overseeing restaurant operations. Responsibilities include supervising the service team, ensuring compliance with health regulations, and handling customer inquiries. Ideal candidates will have at least 2 years of supervisory experience and strong customer service skills. This role offers an opportunity to lead a dynamic team in delivering exceptional dining experiences.

Qualifications

• Minimum 2 years of experience in a similar restaurant assistant manager or supervisory role.
• Strong customer service orientation and ability to lead a team.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in managing the overall operations of the restaurant.
• Supervise and coordinate the work of the service team.
• Ensure compliance with health and safety regulations.

Skills

Customer service orientation

Leadership and team motivation

Communication and interpersonal skills

Data analysis and financial management

Knowledge in food safety and inventory management

Problem-solving skills

Job description

Your Role

Assisting the Operations Manager in managing the overall operations of the restaurant

1. Supervising and coordinating the work of the service team to deliver high-quality dining experiences
2. Ensuring compliance with health and safety regulations, as well as maintaining the cleanliness and organisation of the restaurant
3. Handling customer inquiries, complaints, and feedback, and promptly resolving any issues

What we're looking for

1. Minimum 21years of experience in a similar restaurant assistant manager or supervisory role
2. Strong customer service orientation and the ability to lead and motivate a team
3. Excellent communication and interpersonal skills, with the ability to interact effectively with customers, staff, and management
4. Proficient in data analysis and financial management to optimise restaurant operations
5. Knowledgeable in food safety, inventory management, and operational best practices in the hospitality industry
6. A positive attitude, problem-solving skills, and a commitment to delivering exceptional customer experiences