Research Fellow / Engineer (Seaweed hydrolysates) - DJ2(784)

SINGAPORE INSTITUTE OF TECHNOLOGY; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading university in applied research in Singapore is seeking a research staff member to manage projects and produce high-quality publications. The successful candidate will have a degree in Food Science, analytical chemistry, and experience with HPLC and mass spectrometry. Responsibilities include conducting experiments in the food pilot plant, engaging with collaborators, and ensuring project compliance with safety regulations. This position offers a dynamic work environment with strong industry connections.

Qualifications

• Relevant competence in protein chemistry and analytical chemistry for amino acid profiling.
• Experience with HPLC, MALDI-TOF, and Q-TOF mass spectrometry.
• Previous experience as lab-in-charge or equipment-in-charge is advantageous.

Responsibilities

• Manage the research project with the Principal Investigator and team members.
• Lead and support publications to disseminate research outcomes.
• Plan and conduct experiments in the food pilot plant.

Skills

Protein chemistry

Analytical chemistry

Communication with collaborators

HPLC operation

Mass spectrometry

Education

Degree in Food Science and Technology

Master’s or PhD degree

Tools

HPLC

MALDI-TOF

Q-TOF mass spectrometry

Job description

As a University of Applied Learning, SIT works closely with industry in our research pursuits. Our research staff will have the opportunity to be equipped with applied research skill sets that are relevant to industry demands while working on research projects in SIT.

Job Responsibilities

• Participate in and manage the research project with the Principal Investigator (PI), Co‑PI and the research team members to ensure all project deliverables are met.
• Lead and support high‑quality publications to disseminate the applied research outcomes.
• Plan, organize and carry out experiments and trials in the food pilot plant to achieve the objectives.
• Manage and complete the project by presenting the findings in conferences or meetings with industrial collaborators, submitting timely data & documents, and purchasing chemicals or consumables.
• Consolidate the data to generate sufficient scientific evidence for presentation slides and reports in conferences.
• Engage and communicate with collaborators for progress meetings and report generation to meet the grantor's requirements.
• Liaise and communicate with any internal or external stakeholders to ensure project deliverables are met and perform any other ad‑hoc duties assigned by the supervisor.

Job Requirements

• Relevant competence in protein chemistry, analytical chemistry for amino acid profiling, polyphenol profile analysis, SDS‑PAGE and protein hydrolysis.
• Degree in Food Science and Technology or Analytical Chemistry. Possessing a Master’s or PhD degree will be advantageous.
• Experience and knowledge of operating HPLC, MALDI‑TOF and Q‑TOF mass spectrometry for protein sequencing, carbohydrate/sugar analysis, and polyphenol identification.
• Previous experience as lab‑in‑charge or equipment‑in‑charge will be advantageous.
• Able to communicate with industrial collaborators to share key findings, seek support, or conduct commercial trials.
• Carry out risk assessment and ensure compliance with Work, Safety, and Health regulations.
• Coordinate procurement and liaise with vendors/suppliers; work independently, as well as within a team, to ensure proper operation and maintenance of equipment.