Research and Development (R&D) Chef

The Platform Collective; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A local sandwich business in Singapore is seeking a hands-on R&D Chef to lead the development of innovative sandwich concepts. You will be responsible for testing new recipes, collaborating with the kitchen team, and ensuring quality execution for a unique dining experience. The ideal candidate has a strong culinary background and a passion for creativity in the kitchen.

Qualifications

• Hands-on kitchen experience is essential.
• Strong background in sandwich or café concepts.
• Detail-oriented and organized.

Responsibilities

• Develop and test new sandwich builds weekly.
• Work hands-on during pop-up operations.
• Document recipes and manage food costs.

Skills

Recipe creation

Experimentation

Flavor balancing

Team collaboration

Education

Diploma or certification in Culinary Arts

Job description

About Don’t Runaway

Don’t Runaway is a sandwich concept built on comfort, culture, and everything in between. We put the fillings first — bold flavours, soft textures, and stacked personality. Sandwiches that fill good, so you feel good.

Role: R&D Chef

We’re looking for a hands‑on R&D Chef who loves experimenting and moving fast. You’ll lead weekly sandwich development — from ideation to testing to launch — while working closely with the kitchen and ops team on-site.

What You’ll Do

• Develop and test new sandwich builds weekly (bread, proteins, sauces, toppings).
• Work hands‑on during pop‑up operations to test new menu items in real time.
• Create recipes that are craveable, efficient, and scalable for QSR‑style execution.
• Document recipes, standardize prep methods, and manage food costs.
• Gather guest and team feedback to refine and improve weekly specials.
• Collaborate closely with the team to keep the menu exciting and aligned with the brand story.

Requirements

• Diploma or certification in Culinary Arts or equivalent hands‑on kitchen experience.
• Strong background in recipe creation, sandwich or café concepts, or QSR development.
• Passion for experimentation — someone who can think creatively but cook practically.
• Excellent palate for balancing flavours, textures, and acidity.
• Comfortable working in a small, fast‑paced team environment.
• Organised, detail‑oriented, and proactive in problem‑solving.
• Hands‑on and willing to be deeply involved in both R&D and daily kitchen ops.

(We regret to inform you that only shortlisted candidates will be notified.)