Replace Cook

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local restaurant in Singapore is seeking a kitchen staff member to prepare and cook a variety of dishes, maintain food quality, and adhere to safety standards. Candidates should have prior kitchen experience, knowledge of food safety, and be willing to work flexible hours, including weekends and public holidays. Strong attention to detail and teamwork are essential for this role.

Qualifications

• Proven experience in a similar kitchen role preferred.
• Strong knowledge of kitchen operations, food safety, and sanitation standards.
• Able to perform split shift, work on weekends and public holidays.

Responsibilities

• Prepare food in the absence of the cook.
• Maintain high standards of food quality, taste, and presentation.
• Ensure proper portion control and minimize food waste.

Skills

Food preparation

Attention to detail

Teamwork

Communication skills

Job description

Responsibilities:

• Prepare food in the absence of the cook
• Prepare and cook a variety of dishes according to standard recipes
• Maintain high standards of food quality, taste, and presentation
• Ensure proper portion control and minimize food waste
• Maintain cleanliness and organization of the kitchen and workstations
• Follow all food safety and sanitation standards and procedures
• Assist in receiving and properly storing deliveries
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Proven experience in a similar kitchen role preferred
• Strong knowledge of kitchen operations, food safety, and sanitation standards
• Able to perform split shift, work on weekends and public holidays
• Ability to work under pressure in a fast-paced environment
• Physical stamina to stand for long periods
• Strong attention to detail and a commitment to quality
• Team player with a positive attitude and strong communication skills

Whatsapp [phone] for more information