Recipe Specialist

Nestlé; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A leading global food company is looking for a Recipe Specialist in Singapore. The successful candidate will be responsible for customizing nutritional formulations and ensuring compliance with company guidelines. This role involves evaluating ingredient data, maintaining product quality, and supporting product development initiatives. Candidates should hold a degree in Food Science or Technology and have at least 3 years of experience in a manufacturing environment. Strong communication skills and ability to work independently are essential.

Qualifications

• Degree in Food Science, Technology or a related discipline.
• Preferably 3 years’ relevant experience in a manufacturing environment.
• High level of communication and report writing skills.

Responsibilities

• Customise nutritional formulations and lead improvement action programs.
• Review data in CAT/DevEX system and take corrective actions.
• Conduct evaluation of raw materials and perform ingredient adjustments.
• Achieve timely completion of recipe reviews as per schedule.
• Support product development to improve nutritional profiles.

Skills

Communication skills

Team player

Report writing skills

Education

Degree in Food Science or Technology

Job description

Position Snapshot
Location: Tuas, Singapore
Company: Wyeth Nutritionals, Singapore

Type of role: Permanent

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

As a Recipe Specialist, you are responsible for the I&R projects in the factory, new recipe development, introduction of new and improved products as well as maintaining existing products. You will also support NPTC/Markets with expertise in nutrition science, ensure compliance with Nestlé policies and guidelines.

A day in the life of a Recipe Specialist..

• Customise nutritional formulations, identify formulation issues and lead improvement action programmes within the plant.
• Timely review data in CAT/DevEX system and carry out necessary corrective and preventive actions
• Conduct the evaluation of the raw materials innate data and perform macro/micro ingredient adjustment to optimize the finished product quality
• Achieve timely completion of recipe review as per schedule. Support product development and renovation to improve products' nutritional profile
  Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
• Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
• Complete the RMPS/RMS review and formulation review for new version of Recipe as per NDC agreed timeline.
• Involve in the reformulation of existing product for optimized quality and process ability and the development of new formulations.
• Ensure active FERT is linked to approved Semi Finished Goods (SFG) specification
• Maintain BOM material data completeness and accuracy for new product development & reformulation

What will make you successful:

• Degree in Food Science, Technology or a related discipline
• Preferably 3 years’ relevant experience in a manufacturing environment / Food / Pharmaceuticals industry.
• Possess high level of communication and report writing skills
• Must be a team player and able to work independently