Receiver/Stocker (Fresh Produce Warehouse)

BIG SAILING INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A logistics company in Singapore seeks a warehouse staff member to manage fresh produce deliveries. Responsibilities include guiding suppliers, verifying product quality, organizing goods, conducting inventory checks, and maintaining cleanliness. Candidates should be aged 18-40, with a high school education and proficiency in both English and Chinese. Familiarity with Excel and previous experience in warehousing is preferred. The position requires a six-day work week.

Qualifications

• Age 18-40, skilled in English and Chinese communication.
• Proficient with computer and Excel for data management.
• Serious attitude towards work with strong responsibility.
• Familiarity with fresh produce storage practices preferred.

Responsibilities

• Guide suppliers to the warehouse and maintain relations.
• Verify quality and quantity of incoming fresh produce.
• Organize and pick fresh produce in the warehouse.
• Conduct regular inventory checks and ensure accuracy.
• Enter and report relevant work data accurately.
• Maintain warehouse cleanliness and hygiene standards.

Skills

Communication in English and Chinese

Data entry and Excel proficiency

Attention to detail

Inventory management

Education

High school education or above

Job description

Job Responsibilities

1. Friendly and enthusiastically guide suppliers to the warehouse for fresh produce delivery, providing clear directions and maintaining good cooperative relations with suppliers.
2. Inspect and verify the quantity and quality of delivered fresh produce (especially the freshness, appearance and integrity of products), ensure they are consistent with the purchase order. Report and communicate any abnormalities (such as shortage, damage, quality defects) to the superior in a timely manner.
3. Be responsible for the organization, sorting, picking and handover of fresh produce in the warehouse. Ensure the goods are placed in an orderly manner, classified by category, batch and freshness to avoid cross-contamination and damage.
4. Conduct regular inventory checks on in-stock fresh produce, including verifying product name, quantity, weight, batch number and expiration date (if applicable), and ensure the accuracy of inventory data.
5. Responsible for the entry, statistics and reporting of relevant work data (such as delivery verification records, inventory data, picking records) into the system, ensuring the timeliness and accuracy of data.
6. Strictly abide by the company’s management regulations, obey the work arrangement of the superior, and complete other temporary tasks assigned in a timely and quality manner.
7. Maintain the cleanliness and hygiene of the warehouse work site, especially the cleaning of the fresh produce storage area, to meet the food safety and hygiene requirements of fresh produce storage.

Job Requirements

1. Aged 18-40 years old, with high school education or above. Proficient in both Chinese and English communication to meet the needs of communicating with domestic and foreign suppliers.
2. Familiar with computer operations, proficient in using Excel for data entry, statistics and form production. Candidates with relevant warehousing management work experience (especially in fresh produce warehouses) are preferred.
3. Serious and careful work attitude, with strong sense of responsibility. Have considerable patience and carefulness when dealing with complex cargo sorting, batch verification and on-site management work.
4. Have a basic understanding of the storage and preservation requirements of fresh produce is preferred; able to adapt to the work rhythm of the warehouse and bear certain work pressure.

Remarks: This role requires a six-day work per week.