R&D Chef

TWG TEA COMPANY PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading culinary company in Singapore is seeking an experienced culinary professional with a minimum of 10 years in food product development, specifically French cuisines or patisseries. The role includes creating and refining recipes, conducting sensory evaluations, and collaborating closely with the Executive Chef. A recognised qualification in cuisine or pastry is mandatory, and the position offers a generous benefits package including a 13th month salary and performance bonuses.

Benefits

13th Month Salary

Meal Allowance

Performance Bonus

Birthday Incentives

Medical Benefits

Staff Discount

Festive Gifting

Qualifications

• Minimum of 10 years of relevant experience in production kitchen and/or hotel industry.
• Passionate in food product development with a proven track record in R&D of French cuisines or patisseries.
• Meticulous with good organizational skills.

Responsibilities

• Create new recipes and refine taste profiles through experimentation.
• Work closely with the Executive Chef on the development and launch of new or improved recipes.
• Conduct food tasting and sensory evaluation.

Skills

Food preparation and presentation

Creative thinking

Interpersonal skills

Organizational skills

Education

Recognised cuisine or pastry qualification

Job description

Job Descriptions

• Create new recipes and refine taste profiles through experimentation
• Keeping up to date with new trends and products in the market
• Make recommendations in the design of new manufacturing processes or to change current equipment or processes
• Conduct food tasting and sensory evaluation
• Refine recipe formulation for mass production purposes
• Modify new product recipes and ingredient selection while taking note of shelf life and regulations
• Responsible for documentation of new recipes and imparting of skills to team members
• Work closely with the Executive Chef on the development and launch of new or improved recipes

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

Requirements

• Recognised cuisine or pastry qualification or similar discipline
• Minimally 10 years of relevant experience in production kitchen and/or hotel industry
• Creative in food preparation and presentation
• Passionate in food product development with proven track record in R&D of French cuisines or patisseries
• Meticulous with good organizational skills
• Team player with good interpersonal skills

Only shortlisted candidates will be notified.

Please apply with an updated resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.