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R&D Baker (Cakes & Pastries)

RECRUITPEDIA PTE. LTD.

Singapore

On-site

SGD 30,000 - 50,000

Full time

Today
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Job summary

A leading food company in Singapore is looking for a Baker (R&D) to develop innovative cake and pastry creations while supporting exciting R&D projects. The successful candidate will produce daily samples, develop new recipes, and conduct baking experiments in a supportive and positive work environment.

Benefits

Training provided
Great learning opportunity
Supportive team environment

Qualifications

  • Minimum Diploma in a relevant food-related field.
  • Experience with baking and cake production is preferred.

Responsibilities

  • Prepare and produce cake and pastry samples daily.
  • Develop and test new recipes and product prototypes.
  • Conduct baking experiments and sensory evaluations.
  • Decorate finished products and support product improvements.

Skills

Recipe development
Culinary creativity
Attention to detail

Education

Diploma in Pastry & Baking, Culinary Arts, Food Science, or Food Technology
Job description

Our client, a leading player in the Food & Ingredients industry, is seeking a Baker (R&D) to join their team. In this role, you will be hands-on in developing innovative cake and pastry creations while supporting exciting R&D projects. The role is based in the West, with convenient accessibility.

Role Highlights
  • Monday to Friday, office hours
  • Location: Buona Vista
  • Supportive team with a positive work environment
  • Training provided, great learning opportunity
What You’ll Do
  • Prepare and produce cake and pastry samples daily.
  • Develop and test new recipes, including product prototypes and taste refinements.
  • Conduct baking experiments and sensory evaluations to ensure product quality.
  • Decorate finished products and support product improvements to match customer trends.
  • Maintain hygiene, cleanliness, and assist with other R&D tasks as required.
Requirements:
  • Minimum Diploma in Pastry & Baking, Culinary Arts, Food Science, Food Technology, or other food-related fields

We are an equal opportunities employer.

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