Quality Control Lead — Fresh Produce & E‑Grocery

OCTOMATE STAFFING PTE. LTD.; Singapore; On-site; SGD 40,000 - 50,000; Full time

Job summary

A fast-growing e-grocery company in Singapore seeks a QC Executive dedicated to ensuring the quality and safety of fresh produce. The role involves inspecting incoming products, maintaining quality standards, and collaborating across departments to enhance procedures. Candidates should possess a diploma in related fields and have at least 2 years of experience in food quality control. This is a full-time position in a fast-paced work environment requiring strong attention to detail and communication skills.

Benefits

Dynamic and rapidly expanding e-grocery brand

Deep expertise in fresh produce quality management

Supportive high-performing team

Qualifications

• Minimum 2 years of hands-on experience in fresh produce inspection, food quality control, or food manufacturing.
• Familiarity with produce inspection standards and food safety regulations.
• Understanding of HACCP, ISO22000, or other quality certifications preferred.

Responsibilities

• Inspect Incoming Produce: Check and verify quality and specifications.
• Maintain Product Quality: Conduct regular inspections of warehouse stock.
• Oversee Sorting & Packing: Ensure all products meet quality standards.
• Support Quality Control Processes: Manage defective batches.
• Collaborate Across Departments: Coordinate with procurement, operations, and logistics.
• Enhance Procedures: Assist in refining SOPs and workflows.

Skills

Attention to detail

Communication skills

Coordination skills

Ability to thrive in fast-paced environments

Education

Diploma or above in Food Science, Food Safety, Biology, Agriculture

Job description

A fast-growing e-grocery company in Singapore seeks a QC Executive dedicated to ensuring the quality and safety of fresh produce. The role involves inspecting incoming products, maintaining quality standards, and collaborating across departments to enhance procedures. Candidates should possess a diploma in related fields and have at least 2 years of experience in food quality control. This is a full-time position in a fast-paced work environment requiring strong attention to detail and communication skills.