Quality Control Executive [Food Tech/Food Science| AWS + PB| Up to $3000] - 2310

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading HR advisory company in Singapore seeks a Quality Control Executive to ensure product quality and compliance within the food manufacturing sector. Responsibilities include conducting inspections, collaborating across departments, and training new staff, with requirements of at least a diploma in Food Science and 1 year of relevant experience. Competitive salary and a supportive work environment offered.

Qualifications

• Minimum 1 year of experience in the food industry or manufacturing.
• Education in Food Science, Nutrition or related fields is required.

Responsibilities

• Inspect factory equipment cleanliness before production.
• Conduct thorough checks on raw materials and finished products for quality.
• Report quality issues to supervisors.
• Collaborate for material inspections and sampling.
• Verify certificates for standards compliance.
• Train new staff members.
• Assist with internal and external audits.
• Maintain accurate records.
• Calibrate equipment as necessary.
• Manage inventory and ensure lab cleanliness.
• Issue Certificates of Analysis.
• Support additional tasks as assigned.
• Oversee the overall quality control function.

Skills

Quality Inspection

Collaboration

Record Keeping

Equipment Calibration

Education

Diploma in Food Science and Technology

Job description

Quality Control Executive

Location: Woodlands

Salary: $2,700 - $3,000

Working Days: 5 days Mon to Fri

Working time: 8.30am to 5.30pm

Job scopes

• 1. Factory equipment cleanliness inspection before production.
• 2. Conduct thorough checks on raw materials and finished products for quality, including microbial, sensory, and visual assessments.
• 3. Promptly report any quality issues to supervisors for investigation and resolution.
• 4. Collaborate with other departments to schedule material inspections and sampling.
• 5. Verify certificates to ensure raw materials meet standards before use.
• 6. Provide training for new staff members.
• 7. Assist with audits, both internal and external.
• 8. Maintain accurate records.
• 9. Perform equipment calibration as required.
• 10. Manage inventory and uphold lab cleanliness.
• 11. Issue Certificates of Analysis for materials and products.
• 12. Support with additional tasks assigned by the company.
• 13. Oversees the overall quality control function

Requirements

• Nitec/Higher Nitec/Diploma in Food Science and Technology, Food, Nutrition & Culinary science related.
• At least 1 year experience in food industry / manufacturing

Interested personnel kindly contact WhatsApp: https://wa.me/6592994753 (Marcus)