Quality Control Executive

BIG SAILING INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading fresh food company in Singapore seeks a Quality Inspector to oversee the inspection of fruits and vegetables. The ideal candidate holds a degree in food science or related fields, has over 2 years of experience in fresh food inspection, and possesses strong communication skills. Responsibilities include ensuring product quality and managing supply chain quality control. Competitive package offered.

Qualifications

• Bachelor's degree or above in relevant fields; college degree may be accepted for exceptional candidates.
• Knowledge of fresh food acceptance standards and QC points; auditing and inspection proficiency required.
• Over 2 years of experience in fresh food inspection; familiarity with raw material inspection and on-site quality control.
• Excellent communication, organizational, coordination, and team management skills.

Responsibilities

• Inspect and accept incoming fruits and vegetables; report inspection results and abnormalities.
• Conduct quality inspections during storage; intercept non-conforming products.
• Oversee sorting department operations; ensure product assembly meets standards.
• Integrate supply chain links; track and promote quality management improvements.
• Manage tasks related to supply chain and fresh food quality.

Skills

English reading and writing

Data analysis

Communication skills

Organizational and coordination abilities

Team management

Quality control

Education

Bachelor's degree in food science, food safety, biology, or agronomy

Job description

Job Responsibilities

• Master basic skills in distinguishing fruits, vegetables, and fresh produce, and be able to accurately judge quality indicators such as product freshness and specifications;
• Be responsible for the inspection and acceptance of incoming fruits and vegetables as raw materials, strictly follow the inspection process according to standards, and promptly report the inspection results and any abnormalities;
• Conduct in‑stock inspections of inventory products, regularly inspect for quality anomalies (such as spoilage, deterioration, etc.) during storage, and intercept the outflow of non‑conforming products;
• Oversee the assembly operations in the sorting department, verify the quality of product assembly, and ensure that the delivered products meet the standards;
• Assist in handling products with quality anomalies and batch issues, proactively communicate with relevant parties to promote resolution, and reduce quality risks;
• Integrate all links in the supply chain (suppliers, procurement, quality inspection, production sorting, warehousing, logistics, etc.), track and promote quality management improvements across the entire chain;
• Complete other tasks related to supply chain and fresh food quality management assigned by the leaders.

Job Requirements

• Education: Bachelor's degree or above, with major in food science, food safety, biology, agronomy, or related fields preferred; for exceptional candidates, a college degree may be accepted; basic English reading and writing skills are required;
• Professional Skills: Familiar with fresh food acceptance standards and quality control points in production processes, proficient in supplier auditing and inspection procedures; possesses data analysis skills and the ability to establish process systems, capable of independently writing SOPs; familiar with national food safety standards and industry norms, holders of inspector certificates, HACCP or ISO22000 certifications are preferred;
• Experience: Over 2 years of experience in fresh food inspection and acceptance, with preference given to those with experience in food inspection management in food enterprises or third‑party testing institutions; familiar with raw material inspection and on‑site quality control, possessing extensive knowledge in the fresh food industry;
• Abilities: Possess excellent communication and expression skills, organizational and coordination abilities, and team management abilities, with a strong sense of responsibility and the ability to strictly control quality standards.