Quality Control Assistant Manager/Senior Supervisor

Thong Siek Food Industry Pte Ltd; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading food production company located in Singapore is seeking a Quality Control Assistant Manager/Senior Supervisor to oversee quality standards and food safety compliance. The role involves leading inspections, developing quality management systems, and conducting training for staff. Candidates should possess a Diploma or Degree in Food Science and have at least 2 years of relevant experience.

Qualifications

• At least 2 years of relevant experience in quality control.
• Knowledge of HACCP, BRC, ISO 22000 standards.

Responsibilities

• Lead daily on-site inspections for quality compliance.
• Supervise personal hygiene checks and product assessments.
• Oversee testing and sampling schedules.

Skills

Quality Management Systems knowledge

Communication skills

Organizational skills

Analytical skills

Ability to work under pressure

Education

Diploma / Degree in Food Science

Job description

Quality Control Assistant Manager/Senior Supervisor

Thong Siek Food Industry Pte Ltd – North Singapore

Overview

Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production. Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards. Develop, implement, and oversee testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements. Analyse test results and recommend corrective actions for any deviations or non-conformities. Implementation and continuous improvement of Quality Management Systems (HACCP, BRC, ISO 22000) Food Safety Management System (FSMS) for relevant operations. Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes. Work closely with relevant departments to ensure operational adherence to standards and address any discrepancies or audit findings. Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies. Perform regular audits of quality documentation and lead the improvement of record-keeping practices. Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality control and food safety. Conduct training, development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards. Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures. Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production.
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyse test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of Quality Management Systems (HACCP, BRC, ISO 22000) Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality control and food safety.
• Conduct training, development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Diploma / Degree in Food Science with at least 2 years of relevant experience
• Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
• Good Communication, Organizational and Analytical Skills
• Ability to work with multiple priorities in a fast-paced environment is required
• 5 Days Work Week + 1 Full Saturday Per Month
• Salary package commensurate with experience