Quality Control Assistant – Food Manufacturing (Up to $3,200 + OT + Variable Bonus / Meal Provi[...]

ASCENSION ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-established Singapore-based food manufacturing firm seeks a Quality Control Assistant to oversee daily inspections and maintain hygiene standards. The role requires a minimum diploma in Food Science or Microbiology and at least 1 year of QC experience. Understanding of food safety standards like FSSC 22000 and HACCP is beneficial. This position offers a work schedule from Monday to Saturday and competitive compensation including bonuses.

Benefits

Employee Meal Provided

Outpatient Medical & Dental Benefits

Qualifications

• Minimum 1 year of experience as QC in the Food Manufacturing industry.
• Understanding of FSSC 22000/HACCP/GMP/Halal requirements is an added advantage.

Responsibilities

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation/maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications.
• Liaise with authorities on related Food Safety/License issues when required.

Skills

Quality Control

Food Safety Standards

Hygiene Maintenance

Education

Diploma in Food Science or Microbiology

Job description

Job Description

• Position: Quality Control Assistant (Food Manufacturing)
• Well Established Singapore Based Frozen Seafood Processing SME
• Working Hours: Monday – Friday (8:0am – 5:30pm); Saturday (8:00am – 12:00pm)
• Salary (commensurate with experience): Up to $3,200 + OT + Variable Bonus (Minimum 1 Month)
• Working Location: Jurong Port
• Employee Meal Provided
• Outpatient Medical & Dental Benefits Provided
• Duration: Permanent
• Industry: Food Processing Manufacturing

Main Responsibilities

• In charge of day-to-day inspection of in-process and finished products.
• Ensure hygiene standard of process workers and processing facilities are maintained.
• Responsible for reporting any non-conformance of products/process/hygiene violation in a timely manner.
• Assist in guiding production leaders/operators in implementing corrective actions and continuous improvement in production area.
• Ensure proper records of product and hygiene inspections.
• Implementation / maintenance of SFA, MSC/ASC, Halal, FSSC 22000, HACCP certifications and any other relevant certification.
• To liaise with authorities (eg, SFA) on related Food Safety / License issues when required.
• In charge of health certificate application and laboratory reports arrangement and maintenance of such records.

Requirements

• Minimum Diploma in Food Science or Microbiology.
• At least 1 year of experience as QC in the Food Manufacturing industry.
• Understanding FSSC 22000/HACCP/GMP/ Halal requirements is an added advantage.

Email to: [e-mail] for more information.

***We do not charge our candidates any referral fee nor bind them with any contract. ***

Henry Heng

Consulting Manager

Reg no.: R1982999

EA No: 25C2861