Quality Checker | Pasir Panjang | Up to $3,100

Good Job Creations; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A quality control firm is seeking a professional to oversee and maintain quality standards for fresh produce. Responsibilities include conducting inspections, managing quality complaints, and tracking data. Candidates should possess a strong understanding of quality indicators and experience with QC tools. The role is based in Singapore and offers a yearly renewal contract with competitive compensation.

Qualifications

• Strong understanding of fresh produce quality and ripeness indicators.
• Ability to identify defects such as softness, bruising, and mold.
• Familiar with QC tools, including the brix meter, and cold chain temperature standards.
• Basic computer literacy with traceability knowledge.

Responsibilities

• Develop and maintain quality standards, SOPs, and inspection processes.
• Conduct and supervise QC checks on inbound shipments.
• Track and retrieve temperature recorder data, reporting issues as needed.
• Manage quality complaints and execute corrective actions.
• Prepare QC reports for management insights.

Skills

Understanding of fresh produce quality

Ability to identify defects

Familiarity with QC tools

Basic computer literacy

Tools

Brix meter

Job description

Location: Pasir Panjang Wholesale Center
Commitment Period: Yearly Renewal Contract
Working Hours: Monday to Saturday | 8am to 5pm (Up to 44 Hours)
Salary: $2300 - $3100 (with OT & Allowances)
Job scope:

Develop and maintain quality standards, SOPs, and inspection processes.

Conduct and supervise QC checks on inbound shipments (maturity, ripeness, defects, temperature, packaging).

Track and retrieve temperature recorder data, report issues to procurement and suppliers.

Manage quality complaints, investigate root causes, and execute corrective/preventive actions (CAPA).

Prepare daily/weekly QC reports for management insights.

Handle stock counting, verification, and event packing arrangements (kiwi, longan, tomatoes, etc.).

Support any ad hoc operational needs.

Requirements:

Strong understanding of fresh produce quality and ripeness indicators.

Ability to identify defects (softness, bruising, mold).

Familiar with QC tools (brix meter) and cold chain temperature standards.

Basic computer literacy with traceability knowledge (batch/lot tracking).

Able to complete QC documentation and temperature recorder retrieval.

This hiring is supported by NTUC e2i