QC Assistant Manager/Senior QC Supervisor

TSG FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A food safety company in Singapore is seeking a Quality Assurance Officer to oversee compliance with quality standards and food safety regulations. This role involves conducting inspections, supervising hygiene checks, and improving Quality Management Systems. The ideal candidate has a Diploma/Degree in Food Science, at least 2 years of relevant experience, and strong communication and analytical skills. A 5-day work week with a salary package commensurate with experience is offered.

Qualifications

• At least 2 years of relevant experience in quality assurance.
• Ability to work with multiple priorities in a fast-paced environment.

Responsibilities

• Lead and conduct daily on-site inspections for compliance with food safety regulations.
• Supervise personal hygiene checks and product quality assessments.
• Develop and oversee testing and sampling schedules.

Skills

Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)

Good Communication Skills

Organizational Skills

Analytical Skills

Education

Diploma/Degree in Food Science

Job description

Responsibilities

• Lead and conduct daily on-site inspections, ensuring compliance with quality standards, food safety regulations, and operational procedures across production
• Supervise and conduct personal hygiene checks, product quality assessments, and sample retention protocols to ensure adherence to internal and external standards.
• Develop, implement, and oversee testing and sampling schedules, ensuring all critical tests are conducted in accordance with product specifications and regulatory requirements.
• Analyse test results and recommend corrective actions for any deviations or non-conformities.
• Implementation and continuous improvement of Quality Management Systems (HACCP, BRC, ISO 22000) Food Safety Management System (FSMS) for relevant operations.
• Oversee and updates of the Quality Management System and Standard of Procedure, ensuring alignment with industry best practices and regulatory changes.
• Work closely with relevant departments to ensure operational adherence to standards and address any discrepancies or audit findings.
• Ensure the accuracy, completeness, and proper retention of all quality assurance records, documents, and files as per regulatory and company policies.
• Perform regular audits of quality documentation and lead the improvement of record-keeping practices.
• Develop, review, and enhance Standard Operating Procedures (SOPs) across all areas of operations to ensure best practices in quality control and food safety.
• Conduct training, development and continuous improvement of food safety training materials, ensuring they are relevant, up-to-date, and aligned with company policies and industry standards.
• Identify and mitigate quality risks, ensuring proactive measures are taken to prevent non-conformities and quality failures.
• Communicate quality-related issues and improvements to stakeholders, ensuring alignment across all levels of the organization.

Requirements

• Diploma/Degree in Food Science with at least 2 years of relevant experience
• Good Knowledge of Quality Management Systems (HACCP, BRC, ISO 22000)
• Good Communication, Organizational and Analytical Skills
• Ability to work with multiple priorities in a fast-paced environment is required
• 5 Days Work Week + 1 Saturday Per Month

*Salary package commensurate with experience