QA Senior Manager (FMCG, MNC)

Talent Trader Group; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

A leading company in the food industry is seeking a motivated individual to lead their food safety and quality team. This role involves developing policies, conducting audits, and ensuring compliance with food safety regulations while fostering a culture of quality across the organization. Candidates with a Bachelor's degree in Food Science and relevant management experience are encouraged to apply.

Qualifications

• Minimum 5 years of experience in food safety and quality management roles.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.

Responsibilities

• Lead and manage the food safety and quality team for compliance with regulations.
• Develop and implement policies and guidelines for food safety.
• Conduct audits and inspections to ensure adherence to quality protocols.

Skills

Leadership

Analytical skills

Problem-solving

Communication

Interpersonal skills

Education

Bachelor's degree in Food Science or Nutrition

Job description

Responsibilities:

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].

EA License No: 13C6305

Reg. No.: R24120209

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