QA Senior Manager (FMCG, MNC)

Talent Trader Group; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking a qualified professional to lead and manage the food safety and quality team. This role involves ensuring compliance with food safety standards, developing policies, and conducting inspections. The ideal candidate has over 5 years of experience in food safety management and holds a relevant degree. Strong leadership and analytical skills are essential. Interested candidates should apply by sending their resumes to the provided email.

Qualifications

• Minimum 5 years of experience in food safety and quality management roles.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.

Responsibilities

• Lead and manage the food safety and quality team.
• Develop and implement food safety and quality policies.
• Conduct regular inspections and audits.

Skills

Leadership skills

Analytical skills

Knowledge of food safety regulations

Communication skills

Problem-solving abilities

Education

Bachelor's degree in Food Science

Job description

Responsibilities

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Requirements

• Bachelor\'s degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].

EA License No: 13C6305

Reg. No.: R24120209

For candidate who applied for the advertised position is deemed to have consented to us that we may collect, use or disclose your personal information for purpose in connection with the services provided by us.