QA Senior Manager (FMCG, MNC)

Talent Trader Group; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A food safety consulting firm in Singapore is seeking a Food Safety and Quality Manager to lead their team and ensure compliance with food safety standards. The ideal candidate will have over 5 years of experience in food safety management and a relevant bachelor's degree. Responsibilities include developing policies, conducting audits, and managing the food safety management system. This role offers competitive compensation and opportunities for professional development.

Qualifications

• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.

Responsibilities

• Lead and manage the food safety and quality team.
• Develop and implement food safety policies and guidelines.
• Conduct regular inspections and audits for compliance.

Skills

Leadership

Analytical skills

Communication

Problem-solving

Team management

Education

Bachelor's degree in Food Science or related field

Tools

Food safety management systems

Job description

Responsibilities

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Requirements

• Bachelor's degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail] .