QA/ QC Senior Manager, Head - FMCG Industry

Talent Trader Group; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading firm in food safety management in Singapore is seeking an experienced Food Safety and Quality Manager to lead a team ensuring compliance with food safety standards. You will develop policies, conduct inspections, and collaborate across teams. The ideal candidate holds a Bachelor's degree in Food Science and has over 5 years of experience, ideally with certifications in HACCP or GMP.

Qualifications

• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.

Responsibilities

• Lead and manage the food safety and quality team to ensure compliance.
• Develop and implement food safety and quality policies.
• Conduct regular inspections and audits for compliance.

Skills

Leadership

Analytical skills

Problem-solving

Communication

Education

Bachelor's degree in Food Science, Nutrition, or related field

Tools

Food safety management systems

Job description

Responsibilities

• Lead and manage the food safety and quality team to ensure compliance with food safety standards and regulations.
• Develop and implement food safety and quality policies, procedures, and guidelines.
• Conduct regular inspections and audits to ensure adherence to food safety protocols.
• Monitor and analyze quality data to identify trends and areas for improvement.
• Collaborate with cross-functional teams to address quality issues and implement corrective actions.
• Manage and maintain the company's food safety and quality management system.
• Develop and deliver training programs on food safety and quality control.
• Conduct internal audits to evaluate the effectiveness of food safety and quality systems.
• Ensure compliance with regulatory requirements and industry standards.
• Stay updated on industry best practices and advancements in food safety and quality management.

Requirements

• Bachelor\'s degree in Food Science, Nutrition, or related field.
• Minimum 5 years of experience in food safety and quality management roles.
• Strong knowledge of food safety regulations and standards.
• Experience with food safety and quality management systems.
• Certification in Food Safety (e.g., HACCP, GMP) is highly desirable.
• Excellent leadership and team management skills.
• Strong analytical and problem-solving abilities.
• Excellent communication and interpersonal skills.
• Ability to work cross-functionally and collaborate effectively with teams.

Interested candidates who wish to apply for the advertised position, please send in your resume to [e-mail].

EA License No: 13C6305

Reg. No.: R1654399

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