QA Executive

Jumbo Group Of Restaurants Pte Ltd; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading food & beverage company in Singapore is seeking a QA Executive to manage food safety and quality assurance programmes. The ideal candidate will ensure adherence to SOPs and train staff in proper food hygiene techniques. A Diploma in Food Science and 3 years of experience in the QA field is preferred. Bilingual candidates fluent in English and Mandarin are encouraged to apply.

Qualifications

• Minimum Diploma in Food Science & Technology or related field.
• Preferably 3 years of working experience in the QA field.
• Able to write and converse well in both English & Mandarin.

Responsibilities

• Assist in implementation and management of food safety programmes.
• Training of staff in Standard Operating Procedures (SOPs).
• Conduct regular inspections and investigations.

Skills

Food safety management

Quality assurance

Training staff

Inspections

Bilingual (English & Mandarin)

Attention to detail

Education

Diploma in Food Science & Technology or related field

Job description

Jumbo Group Of Restaurants Pte Ltd – Tai Seng

We are looking for the right candidate for the position of QA Executive to grow with us. You will be responsible for:

• Assist in implementation and management of food safety (HACCP & ISO 22000) & quality assurance programmes in Central Kitchen & outlets (local & overseas)
• Training of staff in Standard Operating Procedures (SOPs), food hygiene and food handling techniques
• Assist in QA testing programme and new product development
• Conduct regular inspections
• Conduct investigations on customers’, outlets’ and Central Kitchen’s feedback
• Ensure all SOPs are adhered to at Central Kitchen & outlets
• Liaise with vendors/contractors on maintenance matters pertaining to food safety/QA issues

Job Requirements

• Minimum Diploma in Food Science & Technology or related field
• Preferably 3 years of working experience in the QA field (inspection, central kitchen or manufacturing background) in the F&B industry
• Able to write and converse well in both English & Mandarin due to operational needs to communicate with mandarin-speaking clients
• Highly motivated, meticulous and takes initiative