QA Assistant Manager (F&B)

Dynamic Human Capital Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A renowned F&B restaurant chain in Singapore is seeking a Quality Assurance Manager to oversee food quality and safety. Responsibilities include ensuring all food products comply with regulations, developing quality assurance policies, and managing inspections. Ideal candidates possess a degree in a relevant field and at least 5 years of experience in quality assurance, with strong analytical and problem-solving skills.

Qualifications

• Minimum of 5 years of relevant experience in quality assurance or related functions.
• Solid knowledge of HACCP programs, auditing, and quality management processes.
• Familiarity with health and safety standards and regulatory compliance.

Responsibilities

• Oversee the overall quality and safety of food products.
• Ensure compliance with company standards and regulatory requirements.
• Conduct regular inspections and audits.

Skills

Analytical abilities

Problem-solving abilities

Strong attention to detail

Team collaboration

Education

Degree in Food Science, Agricultural Science, or Microbiology

Job description

Join a well-known and established F&B restaurant chain, renowned for its strong brand presence and commitment to excellence!

Location: Tai Seng
Working Hours: Monday to Friday, 9:00 AM – 6:00 PM

Job Description

• Oversee the overall quality and safety of food products produced at the Central Kitchen and across all outlets.
• Ensure that all food items comply with company standards and regulatory requirements.
• Develop, implement, and review quality assurance and safety policies.
• Conduct and manage regular inspections and internal/external audits.
• Maintain and enhance existing quality control procedures to drive continuous improvement.
• Carry out investigations in response to customer feedback and take necessary corrective actions.
• Verify that all food products are produced in compliance with established QA protocols.
• Ensure adherence to Standard Operating Procedures (SOPs) throughout all operations.
• Continuously monitor and evaluate product quality standards.
• Guarantee that all processes and practices conform to HACCP and AVA/NEA guidelines.
• Supervise and oversee all quality assurance–related functions within the organization.
• Perform any other duties or tasks as assigned by the Chief Quality Assurance Officer when required.

Job Requirements

• Possess a Degree in Food Science, Agricultural Science, or Microbiology.
• Minimum of 5 years’ relevant experience in quality assurance or related functions.
• Solid knowledge of HACCP programs, auditing, and quality management processes.
• Familiarity with health and safety standards as well as regulatory compliance requirements.
• Highly meticulous with strong analytical and problem‑solving abilities to identify and resolve quality issues.
• Self‑motivated, independent, and cooperative individual who is also flexible, creative, and well‑organized.
• Capable of completing tasks accurately and punctually under minimal supervision.
• A team player who inspires, educates, and motivates others to uphold quality standards.
• Willing to go the extra mile to achieve excellence in work performance.

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