Production Supervisor

KINGS HALAL FOOD PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A food production company in Singapore is looking for a manager to supervise staff, ensure compliance with food safety standards, and oversee daily production operations. The ideal candidate will have strong problem-solving skills and the ability to maintain cleanliness and efficiency in the kitchen. Duties include managing workflow, training employees, and monitoring production output.

Responsibilities

• Supervise, schedule, and coach employees on the production floor.
• Enforce strict adherence to food safety and hygiene regulations.
• Manage the daily workflow and monitor production schedules.
• Identify and resolve production issues and quality control problems.
• Monitor equipment functionality and coordinate maintenance.
• Compile production records and report on performance.

Job description

Core responsibilities

• Manage staff: Supervise, schedule, and coach employees on the production floor, including training on equipment and safety procedures.
• Ensure compliance: Enforce strict adherence to food safety, hygiene, and workplace safety regulations and standards, such as HACCP and GMP.
• Oversee production: Manage the daily workflow, assign tasks, and monitor production schedules and output to meet targets and KPIs.
• Problem-solve: Identify and resolve production issues, equipment malfunctions, and quality control problems promptly.
• Maintain equipment: Monitor the functionality of machinery and coordinate maintenance to ensure equipment is in good working order.
• Track and report: Compile production records, monitor inventory levels, and report on performance, challenges, and progress to management.
• Order materials, suppliers, and ingredients based on demand.
• Supervise kitchen employee and organize food orders.
• Oversee the food preparation and cooking process.
• Ensures quality and presentation of every meal served to clients.
• Maintains cleanliness in the kitchen work area, food preparation area, refrigerator, walk-in, freezer and pantry.