Production Supervisor

BANTIANYAO INDUSTRY PRIVATE LIMITED; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A seafood processing company in Singapore is seeking an Assistant Supervisor to assist in managing the production team, ensuring product quality, and maintaining safety standards. The ideal candidate should have strong leadership skills, knowledge of food safety standards, and proficiency in production management tools. This role requires problem-solving abilities and attention to detail, making it crucial for optimizing production efficiency.

Qualifications

• Strong leadership and communication skills are essential.
• Knowledge of food safety and quality standards is required.
• Must possess problem-solving skills and attention to detail.

Responsibilities

• Assist in managing and supervising the production team.
• Monitor production processes to ensure efficiency.
• Ensure product quality meets standards.
• Maintain a safe production environment.
• Monitor inventory and coordinate supply management.
• Solve problems that arise during production.
• Prepare production data and reports.
• Participate in continuous improvement initiatives.

Skills

Leadership

Communication

Problem-solving

Attention to detail

Tools

Production management software

Job description

Job Description & Requirements

BANTIANYAO INDUSTRY is a leading seafood and fish processing company dedicated to providing high-quality, safe, and delicious products. We are committed to innovation and excellence, delivering the best culinary experiences to our customers.

Job Description

We are seeking an Assistant Supervisor to join our team. This position will assist the Supervisor and Production Manager in overseeing daily operations, ensuring product quality, maintaining safety standards, and optimizing production efficiency.

Key Responsibilities

• Assist in managing and supervising the production team.
• Monitor production processes to ensure efficiency.
• Ensure product quality meets standards.
• Maintain a safe production environment.
• Monitor inventory and coordinate supply management.
• Solve problems that arise during production.
• Prepare production data and reports.
• Participate in continuous improvement initiatives.

Qualifications

• Strong leadership and communication skills.
• Knowledge of food safety and quality standards.
• Problem-solving skills and attention to detail.
• Proficiency in using production management software and tools.