Production Supervisor

JR Foods Pte. Ltd.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A growing plant-based food company in Singapore is seeking a Production Supervisor to oversee daily production operations and lead the production team. The ideal candidate will have experience in food manufacturing, strong leadership skills, and a solid understanding of GMP and HACCP standards. This position offers opportunities for growth and a supportive work environment.

Benefits

Exposure to innovative plant-based food production methods

Structured training and development programs

Opportunities for career progression

Qualifications

• Minimum 2 years of experience in food or beverage manufacturing, with supervisory exposure.
• Strong understanding of GMP and HACCP standards.
• Hands-on, proactive, and able to work in a fast-paced environment.

Responsibilities

• Supervise and coordinate daily production activities to achieve output and quality targets.
• Lead, train, and motivate production staff to ensure adherence to GMP/HACCP standards.
• Monitor production schedules, manpower deployment, and workflow efficiency.

Skills

Leadership

Communication

Problem-solving

Education

Diploma / Higher Nitec in Food Science, Manufacturing, or related field

Job description

About the Role

Join our growing plant-based food manufacturing team as a Production Supervisor! You’ll oversee daily production operations, lead a team of production staff, and ensure our products meet the highest standards of quality, safety, and efficiency in line with GMP and HACCP guidelines.

This is a great opportunity for those who enjoy a hands-on leadership role and want to grow with an innovative, fast-expanding company!

Key Responsibilities

• Supervise and coordinate daily production activities to achieve output and quality targets.
• Lead, train, and motivate production staff to ensure adherence to GMP/HACCP standards.
• Monitor production schedules, manpower deployment, and workflow efficiency.
• Oversee equipment operation, maintenance, and sanitation processes.
• Conduct in-process checks to ensure product quality and compliance.
• Maintain accurate records of production output, yields, and downtime.
• Support continuous improvement initiatives to enhance productivity and reduce waste.
• Always enforce safety and hygiene protocols.

Requirements

• Diploma / Higher Nitec in Food Science, Manufacturing, or related field.
• Minimum 2 years of experience in food or beverage manufacturing, with supervisory exposure.
• Strong understanding of GMP and HACCP standards.
• Good leadership, communication, and problem-solving skills.
• Hands-on, proactive, and able to work in a fast-paced environment.
• Willing to work shifts or weekends if required.

What We Offer

• Exposure to innovative plant-based food production methods.
• Structured training and development programs.
• Supportive and collaborative work environment.
• Opportunities for career progression within the company.