Production Manager

BBQ & STEAMBOAT PRODUCT SINGAPORE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Singapore seeks a Production Manager responsible for overseeing all production matters, planning and forecasting schedules, and supervising the production team. Candidates should hold a Diploma or Bachelor's degree in Food Science with at least 5 years of relevant experience, possess strong communication and leadership skills, and aim to enhance productivity while ensuring quality standards.

Qualifications

• Minimum 5 years of working experience in a related field.
• Strong communication and negotiation skills.

Responsibilities

• Responsible for all production matters.
• Plan and forecast production schedule.
• Supervise and coordinate production procedures.
• Monitor right usage of equipment.
• Control and plan cost saving for production.

Skills

Responsibility mindset

Communication skills

Negotiation skills

Leadership skills

Education

Diploma/Bachelor’s Degree in Food Science or related field

Job description

RESPONSIBILITIES 工作职责:

• Responsible for all production matters. 负责生产部的整体事务.
• Plan and forecast production schedule according to the orders and invoices, make reasonable arrangements for production and assign daily production tasks to Factory Manager. 根据业务订单及备货单制定和预测生产计划，合理安排生产，下达每日生产任务给厂长。
• Supervise and coordinate the Standard Operations Procedures of production department. 监督、协调生产部的标准作业流程。
• Enhance production progress through effective monitoring and flexible adjustment. Implement production schedules and improve productivity efficiently. 通过有效监督和灵活调整加强生产进度，有效实施生产计划并提高生产效率。
• Establish the quality awareness and enterprise spirit. Oversee and improve quality issues during production processes. 加强员工品质意识和对员工企业理念的引导，监督并改善生产过程中的产品质量问题。
• Monitor the right usage of equipment, ensure necessary maintenance and repairs for equipment. 监督正确使用设备，确保对设备进行保养和必要维修。
• Responsible for the daily production, keep production area clean and safe. 负责生产的日常管理、生产现场及生产环境，做好安全文明生产。
• Implement production identification, supervise and inspect the processes of implementation. 负责并实施生产标识，对执行过程采取有效监督与检查。
• Responsible for production statistics and administrative matters. 负责生产统计及管理行政工作。
• Control and plan the cost saving for production. 控制与降低生产成本。
• Organize team leaders’ skills training, so that they can well manage the procedures of safe operation. 负责组织各组长的岗位技能培训，使之熟练掌握安全与工艺操作规程。
• Keep company researched data as private and confidential, formulate and implement the regulations in each team. 对研发技术资料进行妥善管理和保密，制定和推行各组的规章制度。
• Evaluate, train, reward and review all production employees. 对所有生产员工的考核、评估、培训及奖罚。
• Any ad-hoc work as prescribed by the superior. 上级规定的其他临时工作。
• Reporting to General Manager. 向副总经理报告。

JOB REQUIREMENTS 工作要求:

• Diploma / Bachelor’s Degree in Food Science, food manufacturing or related field. 食品科学、食品制造或相关专业大专或本科学历。
• Min 5year(s) of working experience in related field. 5年以上相关工作经验。
• Strong responsibility mindset. 强烈的责任感。
• Ability to understand business objective and priorities. 能够理解业务目标和优先事项。
• Strong communication skills, Negotiation & leadership Skill. 具备较强的沟通、谈判和领导能力。
• Ability to liaise within both clients and internal team. 与客户和内部团队保持联系的能力。