Production Head

BTG-WPC VENTURE PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading bakery company in Singapore is looking for a Kitchen role focused on preparing a variety of bread and pastries. Responsibilities include managing kitchen cleanliness, performing quality control, and training staff. The ideal candidate will have experience in baking and kitchen management with a commitment to food safety standards.

Qualifications

• Familiarity with baking procedures and standards.
• Ability to manage kitchen cleanliness and organization.
• Experience in training and coaching kitchen staff.

Responsibilities

• Process toppings for different types of bread and pastries.
• Ensure cleanliness and hygiene in the kitchen.
• Conduct staff training and maintain equipment.

Skills

Knowledge of ingredient weights

Quality control

People handling skills

Tools

Baking equipment

Quality control tools

Job description

Kitchen

• Process topping for respective bread and danish types according to SOP
• Euro bun toppings (in applicable outlets)
• Prepare ingredients and fillings for all bun type products
• Learn all products and know what are the ingredients in each product
• Perform Dispensing duty to bring out freshly baked products in organized manner
• Table Section: Be equipped with knowledge on using the right and required ingredients per product
• Ensure right ingredients are used per product, at the correct weight per ingredient
• Perform Sweet bun, Danish, Euro, Toast shaping
• Perform filling for sweet breads according to product
• Oven Section: Ensure right temperature and time setting per product being baked
• Be equipped with the right and proper knowledge for each product before baking
• Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

General

• Ensure clean, tidy and hygienic station and overall kitchen environment
• Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)
• Able to setup and perform various roles, performing quality control and reject inferior products
• Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
• Organize the kitchen area, floor and preparation areas are neat, ensure equipment is in good working condition.
• Organize the repair and routine maintenance of production equipment condition and cleanliness.
• Ensure hot bread at all times and no excess products being held or run out
• Ensure manpower schedule arrangement to achieve operation effectiveness.
• Demonstrates good people handling skills, able to motivate others to achieve shift objective
• Coach and provide feedback to staff on product Quality
• Ensure no run out or excessive stocks, inventory control.
• Assist in recruiting new staff and handling the interview.
• To do month end stock take
• Responsible for outlet’s Profit & Loss (P&L)
• Conducting staff performance appraisal
• Liaising with external vendor such as cleaner, pest control etc.
• In charge of entire Wu Pao Chun brand product and ensure technical training is conducted in outlet.
• New & Campaign launch product training for all outlet baker
• New product development. (e.g., Seasonal product – CNY, Mother’s Day, Mid-Autumn, Christmas etc… & D2D product)
• Ensuring that production baker health and safety
• Ensure take charged outlets has follow SFA food safety guidelines to prepare products and products made are safe to sell for customers.
• Require scheduling workstation (Oven, Dough Mixing, Table, Toping & Danish making etc…) at Wu Pao Chun Singapore outlet, no limitations for number of outlets.