Production Head

BREADTALK PTE LTD; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading bakery chain in Singapore is seeking a Kitchen staff member to oversee food preparation, maintain kitchen hygiene, and ensure proper quality control. You will be responsible for managing inventory, training staff, and upholding operational standards. Ideal candidates should have strong quality assurance skills and ability to organize a busy kitchen environment.

Qualifications

• Able to setup and perform various kitchen roles.
• Ensure proper use of kitchen tools and equipment.
• Responsible for outlet’s Profit & Loss (P&L) management.

Responsibilities

• Process toppings for respective bread and danish types.
• Ensure clean and hygienic kitchen environment.
• Coach staff on product quality and performance.

Skills

Knowledge on ingredients and products

Quality control

People handling skills

Ability to organize kitchen area

Tools

Kitchen equipment

Job description

1. Kitchen

Topping Section

• Process topping for respective bread and danish types according to SOP
• Euro bun toppings (in applicable outlets)
• Prepare ingredients and fillings for all bun type products
• Learn all products and know what are the ingredients in each product
• Perform Dispensing duty to bring out freshly baked products in organized manner

Table Section:

• Be equipped with knowledge on using the right and required ingredients per product
• Ensure right ingredients are used per product, at the correct weight per ingredient
• Perform Sweet bun, Danish, Euro, Toast shaping
• Perform filling for sweet breads according to product

Oven Section:

• Ensure right temperature and time setting per product being baked
• Be equipped with the right and proper knowledge for each product before baking
• Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

2. General:

• Ensure clean, tidy and hygienic station and overall kitchen environment
• Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)
• Able to setup and perform various roles, performing quality control and reject inferior products
• Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift
• Organize the kitchen area, floor and preparation areas are neat, ensure equipment are in good working condition
• Ensure hot bread at all times and no excess products being held or run out
• Ensure manpower schedule arrangement to achieve operation effectiveness.
• Demonstrates good people handling skills, able to motivate others to achieve shift objective
• Coach and provide feedback to staff on product Quality
• Ensure no run out or excessive stocks
• Assist to recruit new staff and handle the interview
• To do month end stock take
• Responsible for outlet’s Profit & Loss (P&L)
• Conducting staff performance appraisal
• Liaising with external vendor such as cleaner, pest control etc.

In charge of all outlet’s product by Zone outlets and ensure training is conducted in main training outlet per zone.