Production CDP/Sous/Sr Sous Chef

Private Chef Pte Ltd; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A leading food supply company in Singapore is seeking a Production Chef Team member (Chef de Partie, Sous Chef, or Senior Sous Chef). Responsibilities include overseeing daily production, managing inventory, and maintaining food safety protocols. Ideal candidates will have at least 3 years of experience in relevant environments, strong leadership skills, and a passion for quality. Competitive benefits and growth opportunities available.

Benefits

Competitive incentive and benefits package

Opportunities to travel and see ingredient sourcing

Qualifications

• At least 3 years’ experience in a restaurant or production setting for Chef de Partie.
• At least 3 years in a restaurant and 2 years in a central kitchen or wholesale environment for Sous/Senior Sous Chef.
• Experience in logistics, production planning, and food safety management.

Responsibilities

• Oversee or support daily production to ensure quality standards are met.
• Manage inventory and coordinate with suppliers.
• Implement and maintain food safety protocols.

Skills

Leadership

Communication

Attention to detail

Organization

Kitchen management software proficiency

Tools

Microsoft Office Suite

Kitchen management software

Job description

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)

Location: Singapore (Central Kitchen)

We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef, a Senior Sous Chef, or an ambitious Chef de Partie ready to step up, this is your chance to work hands‑on with premium seafood and meats for our wholesale and B2B clients.

No two days are the same — you’ll manage production, maintain consistency, and be part of a team that values structure, precision, and innovation. Beyond the kitchen, you’ll also get the opportunity to explore the world of sourcing — visiting suppliers, learning directly from producers, and understanding the full journey of our ingredients.

What You’ll Be Doing

• Oversee or support daily production to ensure recipes, portions, and quality standards are met.
• Manage inventory, track stock levels, and coordinate with suppliers.
• Plan and assist in production logistics to ensure smooth, timely operations.
• Implement and maintain food safety and sanitation protocols.
• Use kitchen management software to track schedules, monitor yields, and generate reports.
• Train and mentor kitchen staff (Sous & Senior Sous levels).
• Collaborate with R&D on refining recipes, developing new dishes, and improving workflow efficiency.
• Participate in supplier visits and sourcing trips to understand product origins.

What We’re Looking For

• Chef de Partie: At least 3 years’ experience in a restaurant or production setting.
• Sous / Senior Sous Chef: At least 3 years in a restaurant and 2 years in a central kitchen or wholesale environment.
• Strong leadership and communication skills.
• Excellent attention to detail and high organizational discipline.
• Proficient in kitchen management software and Microsoft Office Suite.
• Experience in logistics, production planning, and food safety management.
• Passionate about continuous improvement, consistency, and collaboration.

Why Join Us?

• Work with a fast‑growing company specializing in premium seafood and meats.
• Gain exposure to the full food supply chain — from sourcing to production to delivery.
• Opportunities to travel and see where our ingredients come from.
• Be part of a team that values precision, creativity, and growth.
• Competitive incentive and benefits package (insurance/health).

About Us

Avant Fine Foods is one of Singapore’s top suppliers of premium seafood and meats, serving B2B clients and wholesale partners. Our central kitchen prides itself on quality, innovation, and efficiency — and we’re looking for chefs who share our passion for excellence and growth.

If you’re a chef who loves hands‑on production, thrives on precision, and wants to see your work make a real impact beyond the kitchen, we’d love to meet you.