Production CDP/Sous/Sr Sous Chef

Private Chef Pte Ltd; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A culinary workplace in Singapore is seeking Production Chefs (Chef de Partie, Sous Chef, Senior Sous Chef) to join their team. Candidates should have relevant experience and be passionate about premium seafood and efficient operations. Responsibilities include overseeing production, managing inventory, and training staff. The role offers exposure to sourcing and competitive benefits in a growth-oriented environment.

Benefits

Competitive incentive and benefits package

Opportunities for travel

Hands-on experience with premium ingredients

Qualifications

• 3 years experience for Chef de Partie or 5 years for Sous/Senior Sous Chef.
• Strong leadership and communication skills.
• Excellent attention to detail.

Responsibilities

• Oversee production quality and recipe standards.
• Manage inventory and supplier coordination.
• Train and mentor kitchen staff.

Skills

Leadership skills

Communication skills

Attention to detail

Organizational skills

Continuous improvement mindset

Tools

Kitchen management software

Microsoft Office Suite

Job description

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)

Location: Singapore (Central Kitchen)

We’re expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you’re an experienced Sous Chef, a Senior Sous Chef, or an ambitious Chef de Partie ready to step up, this is your chance to work hands‑on with premium seafood and meats for our wholesale and B2B clients.

No two days are the same — you’ll manage production, maintain consistency, and be part of a team that values structure, precision, and innovation. Beyond the kitchen, you’ll also get the opportunity to explore the world of sourcing — visiting suppliers, learning directly from producers, and understanding the full journey of our ingredients.

What You’ll Be Doing

• Oversee or support daily production to ensure recipes, portions, and quality standards are met.
• Manage inventory, track stock levels, and coordinate with suppliers.
• Plan and assist in production logistics to ensure smooth, timely operations.
• Implement and maintain food safety and sanitation protocols.
• Use kitchen management software to track schedules, monitor yields, and generate reports.
• Train and mentor kitchen staff (Sous & Senior Sous levels).
• Collaborate with R&D on refining recipes, developing new dishes, and improving workflow efficiency.
• Participate in supplier visits and sourcing trips to understand product origins.

What We’re Looking For

• Chef de Partie: At least 3 years’ experience in a restaurant or production setting.
• Sous / Senior Sous Chef: At least 3 years in a restaurant and 2 years in a central kitchen or wholesale environment.
• Strong leadership and communication skills.
• Excellent attention to detail and high organizational discipline.
• Proficient in kitchen management software and Microsoft Office Suite.
• Experience in logistics, production planning, and food safety management.
• Passionate about continuous improvement, consistency, and collaboration.

Why Join Us?

• Work with a fast‑growing company specializing in premium seafood and meats.
• Gain exposure to the full food supply chain — from sourcing to production to delivery.
• Opportunities to travel and see where our ingredients come from.
• Be part of a team that values precision, creativity, and growth.
• Competitive incentive and benefits package (insurance/health).

About Us

Avant Fine Foods is one of Singapore’s top suppliers of premium seafood and meats, serving B2B clients and wholesale partners. Our central kitchen prides itself on quality, innovation, and efficiency — and we’re looking for chefs who share our passion for excellence and growth.

If you’re a chef who loves hands‑on production, thrives on precision, and wants to see your work make a real impact beyond the kitchen, we’d love to meet you.