Product Development Trainee

Nestlé; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading food and beverage company in Singapore is seeking a Product Development Trainee for a 6-month program. This role involves supporting product innovation and renovation by assisting in product development activities, coordinating with suppliers, and contributing to discussions on food science. The ideal candidate has a Bachelor's degree in Food Science and is encouraged to share ideas and problem-solve effectively. Male individuals who have completed National Service in 2024 or 2025 are particularly encouraged to apply.

Qualifications

• Must be able to assist in product development activities at lab and pilot scale.
• Basic knowledge of food science and technology is required.
• Ability to prepare simple reports and communicate effectively.

Responsibilities

• Support teams in product/process systems development.
• Help project leaders with recipe adjustments and sample preparation.
• Carry out assigned technical tasks to support product development.
• Share ideas and contribute to discussions on food science and technology.
• Prepare simple reports or presentations to share progress with team members or visitors.

Education

Bachelor in Food Science related

Job description

Product Development Trainee (GRIT - GRaduate Industry Traineeship) [6-months]

Roles & Responsibilities

Joining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core, we are a human environment – passionate people driven by the purpose of enhancing the quality of life and contributing to a healthier future. A Nestle career empowers you to make an impact locally and globally, as you are provided with the opportunity to make a mark and stand out, as long as you seek it. With Nestle, you are enabled and encouraged to grow not only as professionals, but also as people.

Nutrition department's Traineeship Description:

• Establish and build competence in product/process/technology systems development according to project briefs and stage gates in I2L by applying functional knowledge, skills and experience to support product innovation and renovation teams from inception through industrialization
• Support teams in break-through products and ensuring food safety, regulatory compliance, Good Foundation, Good Taste, on time launch and within cost limits
• Interact proactively with the other functions within NPTC Nutrition and RDSG to ensure the overall project objectives are met

Specific Responsibilities:

• Assist in product development activities at lab and pilot scale to support Innovation & Renovation (I&R) goals.
• Help project leaders and developers with recipe adjustments, sample preparation, and basic supplier coordination.
• Carry out assigned technical tasks and support product development timelines.
• Share ideas and contribute to discussions on food science and technology.
• Learn and apply knowledge to support product development and project work.
• Prepare simple reports or presentations to share progress with team members or visitors.
• Communicate openly with the team when project scope or priorities change.
• Flag potential issues early and suggest possible solutions.
• Use basic knowledge to help interpret results and solve problems within R&D projects.

Male individuals who have completed National Service in CY2024 and CY2025 are also encouraged to apply.

Qualification:

Bachelor in Food Science related