Precision Kitchen Lead – High-Impact Culinary Role

SG EMPLOYMENT 88; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A food service company in Singapore is seeking a kitchen manager to oversee food preparation, maintain safety standards, and ensure effective service delivery. The role emphasizes cleanliness, efficient inventory management, and operational excellence. The ideal candidate will lead food preparation efforts while ensuring a high-quality kitchen environment. Benefits include annual bonuses, medical coverage, and structured career progression opportunities, with a commitment to employee development.

Benefits

Annual performance bonus up to 2 months' salary

Guaranteed yearly salary increment

Monthly performance incentives

Structured career progression

Multiple performance recognition awards

Sponsorship for professional upskilling

Medical and dental benefits

Daily staff meals

Responsibilities

• Manage food preparation and execution to ensure dishes meet standards.
• Maintain cleanliness and organization in adherence to food safety regulations.
• Complete daily checklists for opening and closing operations.
• Operate kitchen equipment for consistent quality results.
• Monitor inventory and reduce waste effectively.
• Ensure proper food rotation, labeling, and storage.
• Oversee food service levels to maintain high quality.
• Maintain cleanliness of the work environment.
• Track and report received orders for service accuracy.

Job description

A food service company in Singapore is seeking a kitchen manager to oversee food preparation, maintain safety standards, and ensure effective service delivery. The role emphasizes cleanliness, efficient inventory management, and operational excellence. The ideal candidate will lead food preparation efforts while ensuring a high-quality kitchen environment. Benefits include annual bonuses, medical coverage, and structured career progression opportunities, with a commitment to employee development.