Prata Master

HARSI INDIAN FOOD CATERERS PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local catering company in Singapore seeks an individual to assist with food preparation, packing, and cashier responsibilities. This role requires experience in South Indian cuisine, particularly Prata, Chapathi, and Dosai. Candidates must possess a food safety license. The position involves 7-hour shifts from 6 AM to 1:30 PM, with a weekly off on Monday and additional leave every three months. Food is provided, and salary will be paid monthly.

Benefits

Food provided

Performance-based bonus after one year

Qualifications

• Food safety license is required.
• Experience in making Prata, Chapathi, or Dosai.
• Ability to pack food and perform cashier duties.

Responsibilities

• Prepare a variety of South Indian dishes.
• Pack food for service.
• Act as a cashier for transactions.

Job description

Singaporean/PR/LTVP Only.

Making all varieties of Prata/Chapathi/Dosai.

Packing of food and Cashier job.

If required, Cooking or assisting the south indian dishes (Optional).

7 hours work ( morning 6 AM - 1:30 PM).

Weekly off - Monday and 3 Month once, continuous 3 days leave.

After one year, Bonus will be applicable (Half or one Month salary) based on performance.

Food safety license is required.

Food is provided. Salary and CPF will be paid on 1st of every month. Bi-weekly payment can be agreed.