Personal Chef cum Driver / Chef De Partie (Fine Dining) / Service Crew

STAFFKING PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A renowned semi-fine dining restaurant in Singapore is seeking passionate individuals to join their culinary and service teams. Roles include Personal Chef cum Driver, Chef De Partie, and Service Crew, focusing on high standards of food quality and exceptional guest service. Ideal candidates have relevant experience in fine dining and possess strong communication skills. This is an opportunity to work in an elegant dining environment with opportunities for growth and development.

Qualifications

• Prior experience in fine dining or hotel service is an advantage.
• Strong communication and interpersonal skills are essential.
• Must be willing to learn and grow within a professional F&B team.

Responsibilities

• Prepare meal daily for the employer and his/her family.
• Ensure food quality, portion control, and presentation meet fine dining standards.
• Provide warm, professional, and attentive service to guests.

Skills

Customer-oriented

Strong communication skills

Friendly and well-groomed

Education

2 years of relevant experience in fine dining or upscale restaurants

Job description

About the Company:

Join an established semi-fine dining restaurant renowned for its elegant ambience, premium ingredients, and exceptional service. We are looking for passionate and dedicated individuals to be part of our growing culinary and service team.

1. Personal Chef cum Driver

Responsiblities:

• Prepare meal daily for the employer and his/her family

• Acting as the personal driver for the employer and his/her family

• Assist in minor ad-hoc task when requested.

2. Chef De Partie / Cook (Restaurant - Semi Fine Dine)

Responsibilities:

• Prepare and cook dishes according to the restaurant’s high standards and recipes.

• Ensure food quality, portion control, and presentation meet fine dining standards.

• Maintain cleanliness, hygiene, and organization in the kitchen at all times.

• Assist the Head Chef / Sous Chef in daily operations and menu development.

• Ensure proper storage and handling of food ingredients and kitchen equipment.

• Supervise junior kitchen staff and assist in training where necessary.

3. Service Crew (Front-of-House)

Responsibilities:

• Provide warm, professional, and attentive service to guests.

• Present menu knowledgeably and make recommendations to enhance guest experience.

• Handle order taking, food serving, and table set-up/clearance with precision.

• Support the restaurant team in maintaining a premium dining environment.

• Uphold company standards of hospitality and service excellence.

Requirements:

• Prior experience in fine dining or hotel service is an advantage.

• At least 2 years of relevant experience in fine dining or upscale restaurants.

• Friendly, well-groomed, and customer-oriented.

• Strong communication and interpersonal skills.

• Willing to learn and grow within a professional F&B team.

To Apply, kindly click on the "APPLY NOW" button.

We regret that only shortlisted candidates will be notified.

Staffking Pte Ltd (20C0358) | Chong Kar Ming (John) (R21101412)