Singapore
On-site
SGD 20,000 - 60,000
Full time
Job summary
A family service provider in Singapore is seeking an experienced cook to handle weekly menu planning, meal preparation, and kitchen management. The ideal candidate should be skilled in multiple cuisines and have experience as a restaurant chef/cook. Responsibilities include preparing nutritious and diverse meals, maintaining cleanliness, and assisting in managing kitchen supplies. Competitive salary, along with accommodation and meals provided, are offered.
Benefits
Competitive salary
Accommodation and meals provided
Qualifications
- Skilled in multiple cuisines preferred.
- Experienced restaurant ex-chef/cook preferred.
- Responsible, clean, punctual, and detail-oriented.
Responsibilities
- Weekly menu planning for 3 meals.
- Involve or assist in cooking & preparation of ingredients.
- Prepare daily meals for the family.
- Plan menus according to family preferences.
- Purchase ingredients and manage kitchen supplies.
- Maintain cleanliness and hygiene in the kitchen.
Skills
Multiple cuisines
Cooking experience
Cleanliness
Punctuality
Detail-oriented
Responsibilities
- Weekly menu planning for 3 meals (Breakfast, lunch and dinner)
- Involve or assisting in cooking & preparation of ingredients for Family members
- Prepare daily meals for the family (Asian Food / Healthy cuisine, etc.)
- Plan menus according to family preferences
- Purchase ingredients and manage kitchen supplies
- Maintain cleanliness and hygiene in the kitchen
Requirements
- Skilled in multiple cuisines preferred
- Experienced restaurant ex- chef/cook preferred
- Responsible, clean, punctual, and detail-oriented
- 6-day work week
Benefits
- Competitive salary (based on experience)
- Accommodation and meals provided