Peranakan Restaurant Head Chef

OLD BIBIK'S PERANAKAN KITCHEN; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local Peranakan restaurant in Singapore is seeking an experienced culinary lead to manage a team of sous chefs. The ideal candidate will have a strong knowledge of Peranakan recipes and be adept in kitchen management, including liaising with suppliers and developing menus. This role involves ensuring the freshness of ingredients and timely preparation for festive seasons.

Qualifications

• Experience with a variety of Peranakan recipes and leading culinary teams.
• Strong communication skills for liaising with suppliers.
• Ability to work with restaurant management to develop menus.

Responsibilities

• Lead a team of sous chefs, manage scheduling and work allocation.
• Collaborate with restaurant manager on menu development.
• Ensure freshness and timely supply of ingredients.

Skills

Recipe development

Team leadership

Supplier liaison

Job description

• 1. Have own list of Peranakan recipes including Ayam Buah Keluak, Assam Pedas, Ayam Belanda, Beef & Mutton Rendang, Chinchalok Omelette, Ikan Tempra, etc.
• 2. Able to lead a team of 3-4 sous chefs including scheduling, work allocation, mentoring, etc.
• 3. Able to work with restaurant manager to develop menus, recipes for corporate groups, schools, etc.
• 4. Able to liase with suppliers to ensure freshness of merchandise, timely supply of goods, including during festive seasons such as CNY etc.