Pastry Team Lead & Creative Baker

Lagardere Travel Retail Singapore Pte Ltd (Foodservice team: Marche); Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food service team is seeking an Assistant Supervisor – Pastry to lead a team of 8 in Singapore. The role involves hands-on pastry production, overseeing daily operations, and contributing to menu development. Candidates should have 3–5 years of pastry experience and strong skills in decoration. Experience with French pastries is highly valued. Join us and bring your creativity to life in a vibrant kitchen environment.

Qualifications

• 3–5 years of pastry experience required.
• Strong knowledge and hands-on skills in pastry making and decoration.
• Experience with French pastries is a bonus.

Responsibilities

• Oversee daily pastry production in a hands-on role.
• Supervise and support a team of 8 staff.
• Prepare and decorate various pastries.

Skills

Pastry making and decoration

Team leadership

Creativity

Job description

A dynamic food service team is seeking an Assistant Supervisor – Pastry to lead a team of 8 in Singapore. The role involves hands-on pastry production, overseeing daily operations, and contributing to menu development. Candidates should have 3–5 years of pastry experience and strong skills in decoration. Experience with French pastries is highly valued. Join us and bring your creativity to life in a vibrant kitchen environment.