Pastry Production Lead & Menu Innovator

ATIPICO PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking a visionary Pastry Sous Chef to oversee production and development of pastry goods. You will ensure maximum quality and profitability while creatively designing unique menu items. Responsibilities include stock management, public representation, and upholding food safety standards. Ideal candidates have a strong pastry background, leadership skills, and the ability to work in fast-paced environments.

Qualifications

• Track record in baking/pastry is required.
• Ability to work in a fast-paced environment.
• Leadership skills to manage staff effectively.

Responsibilities

• Produce and manage pastry goods and baked goods.
• Ensure quality, consistency, and profitability of production.
• Research and develop new and existing recipes.

Skills

Knowledge of pastry and baking

Creativity in menu design

Problem-solving skills

Leadership in kitchen management

Analytical skills

Job description

A leading pastry establishment in Singapore is seeking a visionary Pastry Sous Chef to oversee production and development of pastry goods. You will ensure maximum quality and profitability while creatively designing unique menu items. Responsibilities include stock management, public representation, and upholding food safety standards. Ideal candidates have a strong pastry background, leadership skills, and the ability to work in fast-paced environments.