Pastry Lead — Desserts, Bread & Menu Craft

1-SPRING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a professional Pastry Chef De Partie/Junior Sous Chef to join its team. The role involves assisting in all pastry production, supervising pastry staff, and ensuring that products comply with quality and safety standards. The ideal candidate will possess 2-3 years of experience in a high-volume kitchen and a culinary degree. This position demands strong communication skills and the ability to thrive in a fast-paced environment.

Qualifications

• At least 2-3 years of experience as a Pastry Chef CDP or similar role.
• Knowledge of food safety regulations.
• Excellent communication and interpersonal skills.

Responsibilities

• Assist in all pastry production for multiple outlets.
• Supervise and train pastry staff.
• Ensure compliance with food safety standards.

Skills

Experience in pastry production

Food safety knowledge

Communication skills

Ability to work in high-pressure environment

Education

Culinary degree or equivalent experience

Job description

A leading culinary establishment in Singapore is seeking a professional Pastry Chef De Partie/Junior Sous Chef to join its team. The role involves assisting in all pastry production, supervising pastry staff, and ensuring that products comply with quality and safety standards. The ideal candidate will possess 2-3 years of experience in a high-volume kitchen and a culinary degree. This position demands strong communication skills and the ability to thrive in a fast-paced environment.