Pastry Junior Sous/Sous Chef

BYD BY 1826 (ZHONGSHAN PARK) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery company in Singapore is seeking an experienced Pastry Sous Chef. Responsibilities include maintaining food quality standards, mentoring the kitchen team, and preparing baked goods. The ideal candidate has proven experience in a professional kitchen and strong leadership abilities. Shifts may include early mornings and weekends. This role offers the opportunity to work in a fast-paced environment while developing new pastry dishes.

Qualifications

• Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety standards (HACCP or equivalent).

Responsibilities

• Maintain standards set by the Head Pastry Chef in food preparation and quality.
• Act as a mentor to the kitchen team responsible for pastries and desserts.
• Prepare various baked goods according to recipes and customer requests.

Skills

Pastry techniques

Baking

Dessert plating

Leadership

Time management

Education

Culinary certification or formal pastry training

Job description

Job Responsibilities

• To maintain standards set by the Head Pastry Chef in relation to food preparation and food quality
• Act as a mentor to the kitchen team responsible for pastries and desserts.
• Prepare and produce varying quantities of bread, pastries, cookies, desserts and other baked goods according to recipe and customer request for events
• Develop ideas for new pastry dishes.
• Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
• Ensure all food is prepared in line with standard recipes to maintain food costs and product consistency.
• Ensure all kitchen staff follows safe working practices.
• Covering all duties required of the Pastry chef in their absence.
• Communicate daily with purchasing to control food costs, yield management and ensure accuracy of all purchasing.
• Any other ad hoc duties assigned.

Requirements

• Proven experience as a Pastry Sous Chef or in a similar role within a professional kitchen.
• Strong knowledge of pastry techniques, baking, and dessert plating.
• Culinary certification or formal pastry training preferred.
• Ability to work under pressure and in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and leadership abilities.
• Knowledge of food safety standards (HACCP or equivalent).

Working Conditions

• Shifts may include early mornings, evenings, weekends, and holidays.
• Standing for extended periods and working in hot environments.
• Fast-paced, team-oriented kitchen setting