Pastry Instructor & Curriculum Design Leader

Temasek Polytechnic; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading educational institution in Singapore is seeking a passionate Baking and Pastry Practitioner to teach in their Culinary Academy. You will be responsible for facilitating student learning, improving curriculum, and managing baking production areas. The ideal candidate should possess qualifications in Baking & Pastry, have over 8 years of relevant professional experience, and demonstrate strong communication skills. This role emphasizes teaching, student development, and effective operational practices in a dynamic culinary environment.

Qualifications

• Minimum 8 years of professional experience in Food & Beverage or hospitality.
• Strong understanding of kitchen operations and food safety.
• Knowledge of classical and modern culinary techniques.

Responsibilities

• Facilitates student learning in culinary skills.
• Provides feedback on curriculum design and content.
• Prepares lesson plans and conducts assessments.
• Manages baking & pastry production areas.

Skills

Baking & Pastry

Food & Beverage operations

Teaching methodologies

Communication skills

Networking

Education

Qualifications in Baking & Pastry or related field

Job description

A leading educational institution in Singapore is seeking a passionate Baking and Pastry Practitioner to teach in their Culinary Academy. You will be responsible for facilitating student learning, improving curriculum, and managing baking production areas. The ideal candidate should possess qualifications in Baking & Pastry, have over 8 years of relevant professional experience, and demonstrate strong communication skills. This role emphasizes teaching, student development, and effective operational practices in a dynamic culinary environment.