Pastry Head Chef

Luxe Catering Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A catering company in Singapore is seeking a skilled Pastry Chef to manage kitchen operations, create innovative pastries and desserts, and ensure compliance with hygiene standards. Candidates must have at least 3 years of relevant experience, preferably in French cuisine. This role offers an opportunity to contribute creatively to catering events.

Qualifications

• At least 3 years of relevant experience in pastry or dessert role.
• Experience in French cuisine is advantageous.
• Ability to create and present innovative ideas in pastries production.

Responsibilities

• Oversee kitchen operations in the Central Kitchen.
• Plan and prepare pastries and desserts for catering events.
• Ensure compliance with food hygiene regulations.

Skills

Creativity in pastry design

Attention to detail

Ability to handle emergencies

Job description

We are looking for a professional Pastry Chef to be work independently in our kitchen, research current trends in pastries and desserts

Handle kitchen operations in the Central Kitchen

Planning, coordination and directing a food service catering operation, including research & developing process, costing

Plan and prepare pastries and desserts on a daily basis for catering events

Planning and development of menus and recipes

Ensure to meet the quality standards and presentation of all food items

Provide adequate information to food service units regarding menu changes and individual catering problems

Oversee service standards relating to catering, special events and specialty pastry programs

Compliance of food hygiene regulations accordance to NEA standards

We are looking for multiple positions. The salary range depending on experience.

Requirements

At least 3 years of relevant experience in pastry or dessert role

Relevant experience in French cuisine will be advantageous

Must have the ability to create and present innovation ideas in pastries production

Accuracy and speed in handling emergency situations and providing solutions

Highly creative and has keen eyes for details