Pastry Cook | 1618

The Supreme HR Advisory; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A well-known recruitment agency in Singapore is seeking a Pastry Cook who will be responsible for daily pastry production and maintaining quality standards. Candidates should possess a relevant degree or equivalent pastry skills and preferably have at least one year of experience. Ability to work includes weekends and public holidays. Competitive salary of up to $3,500 is offered.

Qualifications

• Possess Degree Cert or relevant experience in Pastry Skills or its equivalent.
• Preferably 1 year of pastry experience.
• Able to work on weekends/public holidays.

Responsibilities

• Daily production of pastry products in accordance with specifications from recipes.
• Maintain highest quality and consistent products standards.
• Ensure safe and proper use of equipment at all times.
• Maintain a high standard of cleanliness in and around workstation.

Skills

Pastry Skills

Ability to work on weekends

Attention to detail

Education

Degree Certificate or equivalent

Job description

Pastry Cook

• Working Days: 5 days rostered work week (May be required to work weekends/PH) Working Hours : 55hour / week
• Location: Buroh Lane [ Shuttle service from Lakeside MRT ]
• Salary: up to $3,500

Requirements

• Possess Degree Cert or relevant experience in Pastry Skills or its equivalent
• Preferably 1 year of pastry experience
• Able to work on weekends/public holidays

Job Scope

• Daily production of pastry products in accordance with specifications from recipes
• Maintain highest quality and consistent products standards
• Ensure safe and proper use of equipment at all times
• Maintain a high standard of cleanliness in and around workstation and strictly abide with health/sanitation regulations
• Any other ad-hoc duties base on operational needs