Pastry Chef or Baker

Annabella Patisserie Trading Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking dedicated pastry staff to produce delightful baked goods. Responsibilities include maintaining cleanliness, producing items like macarons, and ensuring quality checks. Applicants should have a positive attitude and be team players. The role offers a competitive salary starting from S$1200, with additional overtime pay and flexible working arrangements.

Benefits

Medical Benefits

Annual Leave Up to 18 days

Flexible Working Arrangement

Supportive Team Environment

Encouragement for long breaks for travel

Qualifications

• Experience in pastry baking is preferred.
• A positive attitude is essential.
• Ability to work well in a team.

Responsibilities

• Prepare and maintain a clean working environment.
• Produce pastry or baked products like macarons.
• Conduct quality checks on all products.
• Manage team members' performance if in a managerial role.

Skills

Positive Thinking

Motivated

Good Problem Solving Skill

Team Player

Basic experience in Pastry Baking

Job description

Key Requirements

• Positive Thinking
• Motivated
• Good Problem Solving Skill
• Team Player
• Basic experience in Pastry Baking (Preferred)

Jobs Scope

• Prepare and maintain a clean and safe working environment
• Prepare, weigh and measure with accuracy
• Produce pastry or baked products e.g. macarons
• Store and package ingredients cleanly and neatly
• Stock count of ingredients
• Store and/or package the products neatly and cleanly
• Quality check of all products
• Stock count of items produced and sold
• Clean and wash all cooking utensils or equipment used
• Sweeping/Mopping of kitchen floor on a daily basis
• Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
• Entertain/service customer enquiries or provide sales service
• Prepare customer orders
• Ensure deliveries of customers' orders
• Be a positive, happy team player
• For Managerial Role, job scope includes managing team members' performance and schedules

Working Hours

5/6 Days Work-Week (44 Hours) + OT

Salary

From S$1200 + OT

Office Address

20 Bukit Batok Crescent #11-02 Singapore
Enterprise Centre (Fully Aircond)

Key Benefits

• Medical Benefits
• Annual Leave Up to 18 per year (starting from 10, and incremental 1 day per year)
• Flexible Working Arrangement
• Happy and Positive Working Team Members
• Encourage Long Break once a year for Travelling Overseas

Contact

Call/Whatspp Chu

关键要求

• 积极思考
• 积极主动
• 良好的问题解决能力
• 团队合作精神
• 有糕点烘焙经验者优先

工作内容

• 准备并维护清洁安全的工作环境
• 准确准备、称重和测量食材
• 制作面食或烘焙产品，例如马卡龙。
• 干净整洁地储存和包装食材
• 食材库存盘点
• 干净整洁地储存和/或包装产品
• 所有产品质量检查
• 生产和销售商品库存盘点
• 清洁和清洗所有使用的烹饪用具或设备
• 每天清扫/拖地厨房地板
• 清洁和擦拭冰箱门和每周在 Glass Door 等场所工作
• 接待/解答客户咨询或提供销售服务
• 准备客户订单
• 确保客户订单按时送达
• 积极乐观的团队合作精神
• 管理职位:工作内容包括管理团队成员的绩效和日程安排

工作时间

每周工作5/6天（44小时）+加班

薪资

起薪1200新元+加班

办公地址

新加坡武吉巴督弯道20号#11-02，邮编
企业中心（全空调）

主要福利

• 医疗福利
• 年假：每年最多18天（从10天开始，每年增加1天）
• 灵活的工作安排
• 快乐积极的工作团队成员
• 鼓励每年一次长假出国旅行

致电/Whatspp

Chu