Pastry Chef (new launch, join in March 2026)

PASONA SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery café in Singapore is seeking a skilled Pastry Chef to join the kitchen team. This hands-on role involves preparing and finishing cakes and pastries with strict adherence to recipes. The ideal candidate will have 2-3 years of experience in pastry, attention to detail, and basic food hygiene knowledge. This position requires teamwork and the ability to work independently in a fast-paced environment.

Qualifications

• Minimum 2–3 years of hands-on pastry experience in a bakery, café, or hotel setting.
• Proficient in cake and pastry preparation, including finishing and decoration.
• Able to follow precise recipes and instructions without deviation.

Responsibilities

• Prepare cakes and pastries according to standardized recipes.
• Ensure consistent quality, presentation, and portion control of all pastry items.
• Perform all pastry-related tasks, including baking, assembling, and finishing.

Skills

Cake and pastry preparation

Attention to detail

Teamwork

Food hygiene and safety

Adaptability

Mandarin proficiency

Education

Food hygiene and safety Certificate

Job description

Overview

Location: Orchard

Working hours: Shift work between 08:00-23:00 (5-day work week)

Our client, a Japanese company, is opening a new bakery café in Singapore and is looking for a skilled Pastry Chef (Patissier) to join the kitchen team.

This is a hands-on role focused on preparing and finishing cakes and pastries, strictly following the recipes provided by the head office in Japan.

The ideal candidate is detail-oriented, committed to maintaining high product standards, and comfortable working in a structured, recipe-driven environment. While this position isn’t managerial or creative, it’s important that the candidate can work independently, manage their time well, and consistently produce high-quality pastry items.

Key Responsibilities

• Prepare cakes and pastries according to standardized recipes
• Ensure consistent quality, presentation, and portion control of all pastry items
• Perform all pastry-related tasks, including baking, assembling, and finishing
• Collaborate with kitchen team to support overall production needs
• Maintain a clean and organized pastry station
• Follow all food safety and hygiene standards as per Singapore regulations
• Support daily kitchen operations as needed

Job requirements

• Minimum 2–3 years of hands-on pastry experience in a bakery, café, or hotel setting
• Proficient in cake and pastry preparation, including finishing and decoration
• Able to follow precise recipes and instructions without deviation
• High attention to detail and commitment to maintaining product quality
• Flexible and adaptable; able to work across various pastry production processes
• Positive attitude and strong teamwork skills
• Basic understanding of food hygiene and safety procedures
• Fluent in Mandarin is an advantage – to liaise with Mandarin-speaking partners, suppliers, or internal teams
• Possess Food hygiene and safety Certificate

Nice to Have

• Experience in Japanese or European pastry production
• Familiarity with Japanese-style pastries and presentation
• Previous work experience in a structured kitchen environment
• Japanese speaking skills will be an added advantage to liaise with Japan HQ and Japanese speaking counterparts

Application

Interested applicants, please send your resume to Charlene (R22105303) at [e-mail] with the email subject header "Pastry Chef".

We regret that only shortlisted candidates will be notified. Other applications will be updated in our database for future job opportunities.

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Thank you for your kind understanding and co-operation.

Pasona Singapore Pte Ltd

EA License No:90C4069

(Lau Rui Lin, Charlene, EA Registration No: R22105303)