Pastry Chef de Partie — Luxury Hotel Kitchen Leader

Accor Hotels; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A luxury hotel chain in Singapore is seeking a culinary leader to oversee kitchen operations and ensure the highest food quality standards. The ideal candidate has a Professional Certificate in a Culinary-related field and at least 3 years of experience in the Food & Beverage industry, preferably in a reputable establishment. The role requires excellent communication and leadership skills, with a focus on training and development of the culinary team. The company offers comprehensive benefits including flexible work arrangements and growth opportunities.

Benefits

5-day work week

Duty meals provided

Colleague discounts at Accor Hotels

Flexible benefits

Medical and wellness benefits

Comprehensive insurance coverage

Qualifications

• Minimum of 3 years of relevant experience in the Food & Beverage industry.
• Proficient in written and conversational English.
• Self-motivated and able to work independently.

Responsibilities

• Supervise the kitchen’s operations to maintain high food quality.
• Ensure effective training and development of culinary team members.
• Oversee hygiene and sanitation standards in the kitchen.

Skills

Culinary skills

Communication skills

Interpersonal skills

Leadership abilities

Attention to detail

Flexibility

Education

Professional Certificate in Culinary-related field

Job description

A luxury hotel chain in Singapore is seeking a culinary leader to oversee kitchen operations and ensure the highest food quality standards. The ideal candidate has a Professional Certificate in a Culinary-related field and at least 3 years of experience in the Food & Beverage industry, preferably in a reputable establishment. The role requires excellent communication and leadership skills, with a focus on training and development of the culinary team. The company offers comprehensive benefits including flexible work arrangements and growth opportunities.