Pastry Chef de Partie — Craft High-Quality Desserts

OLIVIA RESTAURANT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant in Singapore is seeking a skilled Chef de Partie (Pastry) to support the Pastry Chef in delivering high-quality pastry products. You will be responsible for daily food preparation, maintaining hygiene standards, and ensuring guest satisfaction. The ideal candidate should possess strong knowledge of food preparation techniques and the ability to work collaboratively in a fast-paced kitchen. This position offers an exciting opportunity to be part of a dynamic culinary team.

Qualifications

• Good knowledge of basic pastry techniques.
• Ability to coordinate tasks with the Sous Chef.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Prepare and present food to the highest quality standards.
• Ensure daily tasks are completed to meet restaurant standards.
• Train and guide subordinates to maintain a motivated team.

Skills

Food preparation

Quality control

Menu creation

Hygiene practices

Job description

A leading restaurant in Singapore is seeking a skilled Chef de Partie (Pastry) to support the Pastry Chef in delivering high-quality pastry products. You will be responsible for daily food preparation, maintaining hygiene standards, and ensuring guest satisfaction. The ideal candidate should possess strong knowledge of food preparation techniques and the ability to work collaboratively in a fast-paced kitchen. This position offers an exciting opportunity to be part of a dynamic culinary team.