Pastry Chef de Partie

BYD BY 1826 (SUNTEC) PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Singapore is seeking a skilled Pastry Chef to oversee the preparation and execution of pastries, desserts, and breads. The ideal candidate should have proven experience, strong knowledge of pastry techniques, and the ability to lead a team. Responsibilities include managing kitchen operations, collaborating on new recipes, and ensuring health and safety standards. This role requires excellent time management and communication skills, and candidates should be ready to work in a fast-paced, team-oriented kitchen environment.

Qualifications

• Proven experience in a similar role within a professional kitchen.
• Strong knowledge of food safety standards (HACCP or equivalent).
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Oversee the preparation and execution of pastries and desserts.
• Manage and mentor team members in the pastry section.
• Develop new recipes and seasonal menus with the Head Pastry Chef.

Skills

Pastry techniques

Baking

Dessert plating

Time management

Leadership

Communication

Education

Culinary certification or formal pastry training

Job description

Key Responsibilities

• Oversee the preparation and execution of pastries, desserts, breads, and baked items.
• Manage and mentor Commis Chefs and Demi Chefs within the pastry section.
• Ensure all food preparation meets health and safety standards.
• Collaborate with the Head Pastry Chef to develop new recipes and seasonal menus.
• Monitor stock levels and place orders when necessary.
• Ensure efficient storage, labeling, and rotation of all ingredients and finished products.
• Maintain cleanliness and organization of the pastry section.
• Ensure portion control and minimize waste.
• Work closely with other kitchen sections to ensure smooth service.
• Stay up to date with pastry trends and techniques.

Requirements

• Proven experience as a Pastry Chef de Partie or in a similar role within a professional kitchen.
• Strong knowledge of pastry techniques, baking, and dessert plating.
• Culinary certification or formal pastry training preferred.
• Ability to work under pressure and in a fast-paced environment.
• Excellent time management and organizational skills.
• Strong communication and leadership abilities.
• Knowledge of food safety standards (HACCP or equivalent).

Working Conditions

• Shifts may include early mornings, evenings, weekends, and holidays.
• Standing for extended periods and working in hot environments.
• Fast-paced, team-oriented kitchen setting