Pastry Chef De Partie

RESTAURANT ZEN PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A prominent dining establishment in Singapore is looking for an enthusiastic Pastry Chef de Partie to join their team at Brasserie Astoria. The role requires at least one year of experience in a quality-driven kitchen, focusing on assisting in pastry production while maintaining the highest standards. Employee benefits include competitive salary, staff meals, and opportunities for professional development.

Benefits

Competitive Salary

Opportunities to attend relevant industry courses

Staff Meals

Birthday Leave

Staff Discounts at Restaurants under the Unlisted Collection Group

Qualifications

• At least 1 year of experience in a quality-driven kitchen.
• Solid foundation in classic pastry techniques.
• Interest in learning and perfecting modern styles.

Responsibilities

• Assist in the daily preparation and service of pastry items.
• Contribute creatively to menu development.
• Maintain cleanliness and organization in the workspace.

Skills

Teamwork skills

Proactive attitude

Classical pastry techniques

Modern pastry styles

Job description

Job Description & Requirements

Pastry Chef de Partie – Brasserie Astoria, Singapore

We are seeking passionate and dedicated Pastry Chef de Parties to join our enthusiastic kitchen team at Brasserie Astoria, as we bring the iconic brasserie experience to Singapore.

Brasserie Astoria Singapore brings a unique blend of timeless sophistication and modern elegance to one of Singapore's most iconic landmarks, the Victoria Theatre & Concert Hall. With roots dating back to the 1800s, this beautifully restored heritage building stands as a symbol of Singapore's rich cultural history. The brasserie aims to recreate the international charm and refined atmosphere of its Stockholm counterpart, while embracing the vibrant energy of its Singapore setting. Here, we focus on offering guests an exceptional dining experience, anchored in warm, knowledgeable service and a carefully crafted menu, all within the grandeur of this historic venue.

The Successful Candidate Will:

• Bring at least 1 year of experience in a similar role within a quality-driven kitchen, ideally with a focus on pastry production.
• Assist in the daily preparation and service of all pastry items, ensuring consistency, quality, and presentation meet the highest standards.
• Demonstrate a solid foundation in classic pastry techniques with a keen interest in learning and perfecting modern styles.
• Work closely with the Pastry Chef and Sous Chef to contribute creatively to menu development and seasonal offerings.
• Maintain a clean, organized, and efficient workspace in line with food safety and hygiene regulations.
• Display excellent teamwork skills, a proactive attitude, and a strong desire to grow within the role and the wider kitchen team.
• Uphold Brasserie Astoria’s standards of excellence and contribute to a positive, respectful kitchen culture that values professionalism and continuous learning.

At Brasserie Astoria, we are committed to working with talented professionals and providing ample opportunities to grow and evolve in the fine dining industry.

Employee Benefits Include:

• Competitive Salary
• Opportunities to attend relevant industry courses
• Staff Meals
• Birthday Leave
• Staff Discounts at Restaurants under the Unlisted Collection Group

If you are an enthusiastic, skilled pastry professional with a commitment to excellence, we invite you to join our kitchen team and help us create extraordinary dining experiences at Brasserie Astoria.