Pastry Chef — Creative Cakes, Quality & Team Lead

ALICE BOULANGERIE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading bakery in Singapore is seeking a motivated Pastry Chef with at least 2-3 years of experience. The role involves overseeing the production of pastries, ensuring quality and hygiene standards are met, and training junior staff members. Candidates should possess a Basic food hygiene certification and have a passion for creating delicious baked goods. The job offers a fun and friendly work environment with a focus on high-quality food preparation.

Qualifications

• At least 2-3 years of pastry experience required.
• Passionate about providing efficient and friendly service.
• Outgoing personality with motivation and initiative.

Responsibilities

• Report to Head of Department and oversee production.
• Ensure food quality, hygiene, and presentation standards.
• Guide, train, and manage junior kitchen members.

Skills

Recipes

Food hygiene

Baking

Decoration

Food Technology

Attention to Detail

Sanitation

Scheduling

Pastry

Able To Work Independently

Education

Basic food hygienic certification

Job description

A leading bakery in Singapore is seeking a motivated Pastry Chef with at least 2-3 years of experience. The role involves overseeing the production of pastries, ensuring quality and hygiene standards are met, and training junior staff members. Candidates should possess a Basic food hygiene certification and have a passion for creating delicious baked goods. The job offers a fun and friendly work environment with a focus on high-quality food preparation.