Pastry Chef ( Cake ) | 1618

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading catering company in Mandai seeks a skilled Chef De Partie to oversee pastry production and manage kitchen inventory. The ideal candidate has at least 5 years of experience in a similar role, alongside strong knowledge of cakes and pastries. The position offers a 5/6 day work week, with a competitive salary based on experience. Adherence to health and safety standards is essential.

Qualifications

• Minimum 5 years’ experience working in pastry/cakes.
• Good knowledge of various cakes, pastries, cookies, chocolates, and desserts.
• Knowledge of local trends, tastes, and flavor profiles is a bonus.

Responsibilities

• Follow orders and advice from Supervisor/Junior Sous Chefs.
• Manage inventory and liaise with the relevant department for purchasing.
• Responsible for daily preparation, production, and storing of raw materials.

Skills

Knowledge of cakes and pastries

Ability to manage inventory

Understanding of health and safety standards

Job description

Position Title: Chef De Partie

Location: Mandai

Working Day: 5/ 6 day work week (Mon - Sun)

Working Hours: 44h rs comfortable in rotating shifts

Salary: $2,500-$3,500 + OT (Depends on Experience)

Requirement

• Minimum 5 years’ experience working pastry/cakes in a catering company, bakery, cake shops or the like
• Good knowledge of various cakes, pastries, cookies, chocolates and other desserts
• Knowledge of local trends, taste and flavour profile is a bonus
• Should be able to finish Cakes [cream based , mousse based and cheese cakes ]

Job Scope

• Follow orders and advice instructed by Supervisor/Junior Sous Chefs to perform job task following directions, completed within acceptable time frame
• Manage inventory and liaise with the relevant department for purchasing
• Responsible for daily preparation, production and storing of raw materials/finished good while maintaining costs and ensuring consistency quality of products
• Maintain a lean, orderly and sanitary cooking station that adheres to health and safety standards
• Maintain ISO 22000 /HACCP/HALAL records as required
• Supervise the Commies Chef

Chin Wai Loon Reg No: R24121618

The Supreme Hr Advisory Pte Ltd EA No: 14C7279