Pastry Chef (Cafe/ Artisan Breads/ Pastries)

Align Recruitment; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading recruitment agency in Singapore is seeking a skilled Head Baker to lead and elevate bakery operations for a new international café concept. The ideal candidate will have at least 5 years of experience in baking or pastry production, including supervisory experience, and a passion for artisanal breads. This role involves menu design, inventory management, and ensuring high-quality standards in a premium customer experience.

Qualifications

• Minimum 5 years of baking/pastry production experience.
• At least 3 years in a supervisory or head baker role.
• Flexibility to work shifts, weekends, and public holidays.

Responsibilities

• Lead production of baked goods including artisanal breads.
• Design and implement seasonal bakery menus.
• Manage inventory and minimize wastage.
• Conduct regular quality checks for freshness.

Skills

Artisanal bread production

Pastry production techniques

Inventory management

Customer engagement

Job description

Pastry Chef (Cafe/ Artisan Breads/ Pastries)

Our client is expanding our hospitality portfolio with the launch of a new international café concept celebrated for its specialty coffee, artisanal pastries, and contemporary atmosphere. We are seeking a skilled and passionate Head Baker to lead and elevate bakery operations.

Overview

Our client is expanding its hospitality portfolio with a new international café concept celebrated for its specialty coffee, artisanal pastries, and contemporary atmosphere. As part of this venture, we are looking for a skilled Head Baker to lead and elevate our bakery operations.

Key Responsibilities

• Lead production of baked goods, including artisanal breads and café-style pastries.
• Design and implement seasonal bakery menus aligned with brand and franchise standards.
• Oversee daily bakery production from preparation to final bake.
• Manage inventory, food costs, and minimize wastage.
• Conduct regular quality checks to uphold freshness and product standards.
• Work with management to develop pricing and cost control strategies.
• Source and maintain strong relationships with suppliers for quality ingredients and materials.
• Ensure bakery offerings align with a premium customer experience.
• Engage customers when needed to introduce new products or address feedback constructively.
• Partner with operations and marketing teams on new product launches and campaigns.
• Contribute ideas for continuous improvement and brand growth.
• Perform any other duties as assigned by management.

Requirements

• Minimum 5 years of baking or pastry production experience, including at least 3 years in a supervisory or head baker role.
• Expertise in artisanal bread and pastry production techniques.
• Experience in high-volume café or bakery settings preferred.
• Flexible to work shifts, weekends, and public holidays as required.

You may send your resume to *****@alignrecruitment.com.sg for more information.

Align Recruitment Pte Ltd (20C0253)

Pan Hong (Reg No. R2094728)